Sunday is our favourite day of the week and once you’ve tried one of our roasts you’ll see why! Join us for the ultimate Sunday Roast slow cooked over wood on our firepit.
All our meat is hand-picked from West Country farms by Philip Warren Butchers. Share our signature Sunday Roast, Slow Roast Prime Rib of Beef with fresh horseradish cream or Roast Picanha, Asado Lamb, Roast Pumpkin – all served with crispy roast potatoes, seasonal vegetables, giant Yorkshire puddings and lashings of gravy.
For reservations of up to 8, book below or give us a call on 020 7836 8836. For groups of 12+, kindly email firstname.lastname@example.org. Walk ins also welcome.