OUR MENUS
From the Firepit
RAW
Crudités roasted squash, chilli oil £5
Cured Smoked Salmon dill crème fraîche, cucumber pickle, crackers £15
Stonebass Ceviche grilled mango, red onion, coriander £14
Tuna Tartare, smashed avocado, smoked chilli, lime,
sourdough crisp £15
SMALL
Coal Roast Beetroot whipped feta, bitter leaf,
aged balsamic vinegar £8
Chicken Liver Pate chutney, melba toast £7.50
Grilled Leeks chickpea, tofu, lovage oil £7
Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95
FIREPIT SET MENU
2 COURSES £30 | 3 COURSES £35
Wood Smoked Mackerel Pate
pickled fennel & apple salad, melba toast
Slow Roast D Cut Rump
fresh horseradish cream, smoked potatoes, greens, bone broth gravy
Berry Mess
roasted berries
SERVED ALL EVENING
BEEF
NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
– to share –
Axehandle Ribeye
{36oz} £90 {39oz} £95 {42oz} £105
Chateaubriand
{22oz} £100
Porterhouse
{35oz} £95
Served with choice of spud, watercress salad & a sauce
Sauces… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde
SINGLE CUT STEAKS AVAILABLE ON REQUEST
Dry Aged Steak Burger dill pickle, sweet onion lettuce, steak sauce, mayo, fries £19
American cheese + £1 Streaky bacon £2
FISH
Moules Marinière ‘cooked over the coals’, house fries £19
Chargrilled Tuna Steak avocado, tomato, lemon £23
VEGETABLES
MAIN COURSE FOR ONE / SIDE TO SHARE all £14
Grilled Hispi Cabbage winter squash, salsa verde
SPUDS
Smoked Potatoes rosemary, olive oil £5.50
Red Skinned Mashed Potato £5.50
Ash Baked Sweet Potato thyme, olive oil £5.50
SIDES
Broccoli olive oil, chilli, garlic £5.95
Creamed Spinach
confit garlic, crispy shallot, parmesan £6.50
Truffle Mac & Cheese
gruyere, parmesan, crispy onion to share £12
Wedge Salad
blue cheese, crispy bacon, black sesame £6.50
PUDDING
Dark Chocolate Brownie salted caramel ice cream £8.50
Sticky Toffee Pud à la mode £7.50
Crème Brûlée £7.50
Burnt Cheesecake wood smoked berries £7.50
Ice Cream & Sorbet daily flavours 2 scoop bowl £6
Berry Mess £7.50
Baked Alaska lemon curd – to share – £12
All Day Bar Menu
SMALL PLATES
Padron Peppers smoked salt £6
Crudités roasted squash, chilli oil £5
Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95
Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50
Buttermilk Crispy Squid lemon aioli £8.95
Raw Tuna Taco smashed avocado, smoked chilli, lime £15
Charcuterie Board cured meats, roasted peppers, langres cheese, olives, sourdough – to share – £21
SALADS & SANDWICHES
Steak Sandwich rump steak, grilled onion, watercress, salsa verde £21.50
Grilled Hispi Cabbage winter squash, salsa verde £14
Beef Carpaccio rocket egg, anchovy & caper dressing £16
Roast Beetroot quinoa, spinach, kale, aged balsamic Feta + £2 £16
Peppered Steak Salad fillet mignon, roasted pepper, tomato, leaves, vinaigrette £21
Chicken Caesar cos lettuce, parmesan, soft boiled egg, anchovy £18
GRILL
NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
Butcher’s Cut Rump {12oz} £25
Ribeye {10oz} £37.50
Sirloin {10oz} £34 Centre Cut Fillet {8oz} £40
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries or Leaf Salad & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
Tuna Steak avocado, tomato, lemon, samphire £23
Pit Roast Chicken garlic & herb butter, lemon £21
Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
SIDES
House Fries sea salt £5.50
Red Skinned Mashed Potato £5.50
Creamed Spinach, parmesan, crispy shallot, confit garlic £6.50
Broccoli olive oil, chilli, garlic £5.95
Truffle Mac & Cheese gruyere, parmesan, crispy onion – to share – £12
Ash Baked Sweet Potato thyme, olive oil £5.50
Wedge Salad blue cheese, bacon, sesame £6.50
Chicken Liver Pâté parsley, shallot, melba toast
Ash Baked Beetroot whipped feta, bitter leaf, balsamic
Firepit Vegetable Soup grilled sourdough
Moules Marinières garlic, parsley, house fries
Steak Frites béarnaise
Grilled Hispi Cabbage winter squash, salsa verde
Sticky Toffee Pud à la mode
Crème Brûlée wood roast berries
From the Firepit Sunday
Served every Sunday
RAW
Crudites roasted squash, chilli oil £5
Cured Smoked Salmon dill crème fraîche, cucumber pickle, crackers £15
Stonebass Ceviche grilled mango, red onion, coriander £14
Tuna Tartare smashed avocado, smoked chilli, lime, sourdough crisp £15
SMALL
Coal Roasted Beetroot whipped feta, aged balsamic vinegar £8
Chicken Liver Pate parsley, shallot, capers, melba toast £7.50
Grilled Leeks creamed tofu, lovage oil £7
Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95
SUNDAY ROASTS
All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy
SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish for 2/3 people {ON THE BONE} £95
for 1 {OFF THE BONE} £40
Asado Lamb mint chimichurri £30
West Country Rump of Beef fresh horseradish
Porchetta apple sauce £24
Pit Roast Chicken garlic & herb butter half £24 whole £45
Grilled Hispi Cabbage winter squash, salsa verde, vegan gravy £19
CLASSICS
Dry Aged Steak Burger dill pickle, sweet onion, lettuce,
steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
Chargrilled Tuna Steak avocado, tomato, lemon, samphire £23
Roast Beetroot Salad quinoa, spinach, kale, aged balsamic £16Feta + £2
Chicken Caesar cos lettuce, parmesan, soft boiled egg,
anchovy dressing £18
PUDDING
Dark Chocolate Brownie salted caramel ice cream £8.50
Sticky Toffee Pud à la mode £7.50
Crème Brûlée roasted berries £7.50
Burnt Cheesecake wood smoked berries £7.50
Ice Cream & Sorbet daily flavours 2 scoop bowl £6
Berry Mess £7.50
Sunday Sharing Roast
FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE)
£40 PER PERSON
West Country Rump of Beef
fresh horseradish cream
Slow Roast Pork Belly
apple sauce
Pit Roast Chicken
garlic & herb butter
All served with roast potatoes, yorkshire pud,
cauliflower cheese, seasonal veg & lashings of gravy
Sticky Toffee Pudding à la mode
Dark Chocolate Brownie salted caramel
Sunday Theatre Menu
Ash Baked Beetroot goat’s curd, bitter leaf, balsamic
Dirty Rice black eyed peas, fire roast peppers, okra, chilli, coriander, spring onion
Crème Brûlée roasted rhubarb
SERVED UNTIL 7PM
Cocktails & Bar
SMALL PLATES
Padron Peppers smoked salt £6
Crudités roasted squash, chilli oil £5
Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95
Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50
Buttermilk Crispy Squid lemon aioli £8.95
Raw Tuna Taco smashed avocado, smoked chilli, lime £15
Charcuterie Board cured meats, roasted peppers, langres cheese, olives, sourdough – to share – £21
DRAFT BEER & CIDER
Moretti £6.50 / £3.50
Heineken Silver £6.50 / £3.50
Brixton Pale Ale £7 / £4
Beavertown Neck Oil Session IPA £7 / £4
Orchard Thieves Apple Cider £7 / £4
Soho Larger (btl) £6
Heineken Silver 0% (btl) £5
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £14
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £14
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Watermelon Daiquiri £14
Rum, Watermelon Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice, Sugar Syrup, Lemon Juice
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Wine List
SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy,
£9 / £38
Crémant de Bourgogne Brut Domaine du Prieuré NV France
£11.5 / £52
Coolhurst Blanc de Noirs The Miller’s Tale 2018 Sussex, England
£15.5 / £79
Coolhurst Lady Elizabeth Rosé 2016/17 Sussex, England
£16.5 / £85
Champagne Veuve Clicquot Yellow Label NV France
£19 / £95
Champagne Ruinart Blanc de Blancs NV France
£155
OUR SUSTAINABLE FAVS
Grüner Veltliner Heiderer-Mayer 2021/22 Austria
Green apple, conference pear & pineapple with a classic pepperiness & a fresh and zesty acidity
9.5 / 23.5 / 45
Pinot Grigio Kaltern 2022 Italy
Stone fruit, apple, melon & pear flavours with aromas of white blossom, peach & pineapple
48
Garnatxa Blanca Amphora Exedra 2022 Spain
Peach, pineapple & Mediterranean aromatic herbs with hints of toasted nuts & bee’s wax
£53
ROSÉ
Bardolino Chiaretto Gorgo 2021/22 Italy
Flavours of cherries, strawberries & raspberries combined with a fresh, floral note and a crisp acidity
£8 / £20 / £38
Garnatxa Blanca Amphora Exedra 2022 Spain
Peach, pineapple & Mediterranean aromatic herbs with hints of toasted nuts & bee’s wax
£15 / £69
RED
Côtes du Rhône Villages Séguret Domaine de l’Amandine 2020 France
Mulberry and red berry aromas, black fruit flavours with a hint of oak & a long, spicy finish
£48
The Ladybird Red 2018 South Africa
Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate
£12 / £29 / £56
La Dame d’Angludet Margaux 2017 France
Supple dark fruits, liquorice & spice notes are held by assertive but ripe tannins
£18 / £49 / £95
Christmas Group Sharing Menus
FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE)
£50 PER PERSON
MINCE PIES vol-au-vent, smoked montgomery cheddar
Smoked Mackerel
horseradish cream, pickled fennel & apple salad, melba toast
Coal Roast Beetroot Carpaccio whipped feta, lambs lettuce, aged balsamic, thyme salt
Chicken Liver Pâté chutney, cornichons, brioche
Pit Roast Cornish Gammon maple glaze, celeriac remoulad
Festive Turkey Breast all the trimmings
Grilled Hispi Cabbage winter squash, salsa verde
Burnt Cheesecake wood roast berries
Dark Chocolate Brownie
salted caramel, popcorn
Sticky Toffee Pud à la mode
Festive Menu
£65 PER PERSON
MINCE PIES vol-au-vent, smoked montgomery cheddar
Whisky Cured Salmon dill crème fraîche, cucumber pickle, crackers
Coal Roast Beetroot Carpaccio
goat’s curd, lambs lettuce, aged balsamic, thyme salt
Chicken Liver Pâté
chutney, cornichons, brioche
Slow Roast West Country Beef horseradish cream, bone broth gravy
Pit Roast Duck cranberry glaze, pigs in blankets, stuffing
Grilled Hispi Cabbage winter squash, salsa verde
Burnt Cheesecake wood roast berries
Dark Chocolate Brownie
salted caramel, popcorn
Sticky Toffee Pud à la mode
Chef's Cuts Menu
£85 per person
Traditional Prawn Cocktail avocado, cucumber, baby gem, marie rose
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roast Beetroot Carpaccio
goat’s curd, lambs lettuce, aged balsamic, thyme salt
Axehandle Ribeye fresh horseradish cream
Slow Roast West Country Beef peppercorn sauce
Porterhouse béarnaise
Burnt Cheesecake wood roast berries
Dark Chocolate Brownie
salted caramel, popcorn
Sticky Toffee Pud à la mode
Puddings
Burnt Cheesecake wood roast berries £7.50
Dark Chocolate Brownie salted caramel ice cream £8.50
Crème Brûlée roasted berries £7.50
Sticky Toffee Pud à la mode £7.50
Berry Mess £7.50
Ice Cream & Sorbet
daily flavours 2 scoop bowl £6
lemon curd TO SHARE £12
DESSERT WINE
Pedro Ximénez Mira la Mar NV (37.5cl) Spain £7.50 £30
Sauternes Château le Juge Les Mingets 2019 (37.5cl) France £8.50 £40
Fonseca Late Bottled Vintage 2016 Portugal £6.50 £50
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
FISH & CHIPS
STEAK FRITES £15
strawberry
vanilla
chocolate
today special
Beef £10
1/2 Chicken £10
Butternut Squash £10
all served with giant Yorkshire, potatoes & veg
