42-44 Great Windmill Street
SOHO
W1D 7NB
KITCHEN HOURS
SOHO OPENING HOURS
12pm-10PM
12pm-11pm
mon-tues
12pm-11PM
12pm-12am
wed
12pm-11PM
12pm-1am
THU-SAT

12pm-9PM

12pm-10pm
SUN
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OUR MENUS

From the Firepit

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD
Served Monday to Saturday Evening from 5PM
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RAW

Crudités roasted squash, chilli oil £5

Cured Smoked Salmon dill crème fraîche, cucumber pickle, crackers £15

Stonebass Ceviche grilled mango, red onion, coriander £14

Tuna Tartare, smashed avocado, smoked chilli, lime,
sourdough crisp £15

SMALL

Coal Roast Beetroot whipped feta, bitter leaf,
aged balsamic vinegar £8

Chicken Liver Pate chutney, melba toast £7.50

Grilled Leeks chickpea, tofu, lovage oil £7

Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95

FIREPIT SET MENU

2 COURSES £30 | 3 COURSES £35

Wood Smoked Mackerel Pate
pickled fennel & apple salad, melba toast

Slow Roast D Cut Rump
fresh horseradish cream, smoked potatoes, greens, bone broth gravy

Berry Mess
roasted berries

SERVED ALL EVENING

BEEF

NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

– to share –

Axehandle Ribeye

{36oz} £90 {39oz} £95 {42oz} £105

Chateaubriand
{22oz} £100

Porterhouse
{35oz} £95

Served with choice of spud, watercress salad & a sauce

Sauces… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde

SINGLE CUT STEAKS AVAILABLE ON REQUEST

Dry Aged Steak Burger dill pickle, sweet onion lettuce, steak sauce, mayo, fries £19

American cheese + £1 Streaky bacon £2

FISH

Moules Marinière ‘cooked over the coals’, house fries £19

Chargrilled Tuna Steak avocado, tomato, lemon £23

VEGETABLES

MAIN COURSE FOR ONE / SIDE TO SHARE all £14

Grilled Hispi Cabbage winter squash, salsa verde

SPUDS

Smoked Potatoes rosemary, olive oil £5.50

Red Skinned Mashed Potato £5.50

Ash Baked Sweet Potato thyme, olive oil £5.50

SIDES

Broccoli olive oil, chilli, garlic £5.95

Creamed Spinach
confit garlic, crispy shallot, parmesan £6.50

Truffle Mac & Cheese
gruyere, parmesan, crispy onion to share £12

Wedge Salad
blue cheese, crispy bacon, black sesame £6.50

PUDDING

Dark Chocolate Brownie salted caramel ice cream £8.50

Sticky Toffee Pud à la mode £7.50

Crème Brûlée £7.50

Burnt Cheesecake wood smoked berries £7.50

Ice Cream & Sorbet daily flavours 2 scoop bowl £6

Berry Mess £7.50

Baked Alaska lemon curd – to share – £12

All Day Bar Menu

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SMALL PLATES

Padron Peppers smoked salt £6

Crudités roasted squash, chilli oil £5

Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95

Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50

Buttermilk Crispy Squid lemon aioli £8.95

Raw Tuna Taco smashed avocado, smoked chilli, lime £15

Charcuterie Board cured meats, roasted peppers, langres cheese, olives, sourdough – to share – £21

SALADS & SANDWICHES

Steak Sandwich rump steak, grilled onion, watercress, salsa verde £21.50

Grilled Hispi Cabbage winter squash, salsa verde £14

Beef Carpaccio rocket egg, anchovy & caper dressing £16

Roast Beetroot quinoa, spinach, kale, aged balsamic Feta + £2 £16

Peppered Steak Salad fillet mignon, roasted pepper, tomato, leaves, vinaigrette £21

Chicken Caesar cos lettuce, parmesan, soft boiled egg, anchovy £18

GRILL

NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

Butcher’s Cut Rump {12oz} £25

Ribeye {10oz} £37.50

Sirloin {10oz} £34

Centre Cut Fillet {8oz} £40

Chefs Cuts To Share [daily sizes] see blackboard

All Served with House Fries or Leaf Salad & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn

Tuna Steak avocado, tomato, lemon, samphire £23

Pit Roast Chicken garlic & herb butter, lemon £21

Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2

SIDES

House Fries sea salt £5.50

Red Skinned Mashed Potato £5.50

Creamed Spinach, parmesan, crispy shallot, confit garlic £6.50

Broccoli olive oil, chilli, garlic £5.95

Truffle Mac & Cheese gruyere, parmesan, crispy onion – to share – £12

Ash Baked Sweet Potato thyme, olive oil £5.50

Wedge Salad blue cheese, bacon, sesame £6.50

Theatre Menu

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Served until 7pm / after 10pm
2 COURSES £18 | 3 COURSES £21

Chicken Liver Pâté parsley, shallot, melba toast

Ash Baked Beetroot whipped feta, bitter leaf, balsamic

Firepit Vegetable Soup grilled sourdough

Moules Marinières garlic, parsley, house fries

Steak Frites béarnaise

Grilled Hispi Cabbage winter squash, salsa verde

Sticky Toffee Pud à la mode

Crème Brûlée wood roast berries

From the Firepit Sunday

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD

Served every Sunday

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RAW

Crudites roasted squash, chilli oil £5

Cured Smoked Salmon  dill crème fraîche, cucumber pickle, crackers £15

Stonebass Ceviche grilled mango, red onion, coriander £14

Tuna Tartare smashed avocado, smoked chilli, lime, sourdough crisp £15

SMALL

Coal Roasted Beetroot whipped feta, aged balsamic vinegar £8

Chicken Liver Pate parsley, shallot, capers, melba toast £7.50

Grilled Leeks creamed tofu, lovage oil £7

Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95

SUNDAY ROASTS

All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy

SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish for 2/3 people {ON THE BONE} £95
for 1 {OFF THE BONE} £40

Asado Lamb mint chimichurri £30

West Country Rump of Beef fresh horseradish

Porchetta apple sauce £24

Pit Roast Chicken garlic & herb butter half £24 whole £45

Grilled Hispi Cabbage winter squash, salsa verde, vegan gravy £19

CLASSICS

Dry Aged Steak Burger dill pickle, sweet onion, lettuce,
steak sauce mayo, fries £19

American Cheese + £1 Streaky Bacon + £2

Chargrilled Tuna Steak avocado, tomato, lemon, samphire £23

Roast Beetroot Salad quinoa, spinach, kale, aged balsamic £16Feta + £2

Chicken Caesar cos lettuce, parmesan, soft boiled egg,
anchovy dressing £18

PUDDING

Dark Chocolate Brownie salted caramel ice cream £8.50

Sticky Toffee Pud à la mode £7.50

Crème Brûlée roasted berries £7.50

Burnt Cheesecake wood smoked berries £7.50

Ice Cream & Sorbet daily flavours 2 scoop bowl £6

Berry Mess £7.50

Sunday Sharing Roast

FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE)

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£40 PER PERSON

West Country Rump of Beef

fresh horseradish cream


Slow Roast Pork Belly

apple sauce


Pit Roast Chicken

garlic & herb butter


All served with roast potatoes, yorkshire pud,
cauliflower cheese, seasonal veg & lashings of gravy

Sticky Toffee Pudding à la mode

Dark Chocolate Brownie salted caramel

Sunday Theatre Menu

2 COURSES £18 | 3 COURSES £21
Chicken Liver Pâté parsley, shallot, melba toast

Ash Baked Beetroot goat’s curd, bitter leaf, balsamic
Steak Frites béarnaise

Dirty Rice black eyed peas, fire roast peppers, okra, chilli, coriander, spring onion
Sticky Toffee Pud à la mode

Crème Brûlée roasted rhubarb

SERVED UNTIL 7PM

Cocktails & Bar

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SMALL PLATES

Padron Peppers smoked salt £6

Crudités roasted squash, chilli oil £5

Smoked Brisket Croquettes chilli mayo, sauerkraut £8.95

Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50

Buttermilk Crispy Squid lemon aioli £8.95

Raw Tuna Taco smashed avocado, smoked chilli, lime £15

Charcuterie Board cured meats, roasted peppers, langres cheese, olives, sourdough – to share – £21

DRAFT BEER & CIDER

Moretti £6.50 / £3.50

Heineken Silver £6.50 / £3.50

Brixton Pale Ale £7 / £4

Beavertown Neck Oil Session IPA £7 / £4

Orchard Thieves Apple Cider £7 / £4

Soho Larger (btl) £6

Heineken Silver 0% (btl) £5

10oz MARTINIS

Classic Martini
From £15

as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
Classic Manhattan
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
HOUSE MARTINIS

Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice

Sparkling Pear £14
Absolut Pear Vodka, Elderflower Cordial, Prosecco

Chilli Martini £14
Vodka, Passionfruit, Vanilla syrup, Red Chilli

Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup

Watermelon Daiquiri £14
Rum, Watermelon Syrup, Lime Juice

Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco

Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice, Sugar Syrup, Lemon Juice

Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup

Wine List

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SPARKLING & CHAMPAGNE

Prosecco Portenova NV Italy,

£9 / £38

Crémant de Bourgogne Brut Domaine du Prieuré NV France

£11.5 / £52

Coolhurst Blanc de Noirs The Miller’s Tale 2018 Sussex, England
£13 / £68

Coolhurst Lady Elizabeth Rosé 2016/17 Sussex, England
£75

Champagne Veuve Clicquot Yellow Label NV France
£18 / £95

Champagne Ruinart Blanc de Blancs NV France
£155

OUR SUSTAINABLE FAVS

WHITE

Grüner Veltliner Heiderer-Mayer 2021/22 Austria
Green apple, conference pear & pineapple with a classic pepperiness & a fresh and zesty acidity
9.5 / 23.5 / 45

Pinot Grigio Kaltern 2022 Italy
Stone fruit, apple, melon & pear flavours with aromas of white blossom, peach & pineapple
48

Garnatxa Blanca Amphora Exedra 2022 Spain
Peach, pineapple & Mediterranean aromatic herbs with hints of toasted nuts & bee’s wax
£53

ROSÉ

Bardolino Chiaretto Gorgo 2021/22 Italy
Flavours of cherries, strawberries & raspberries combined with a fresh, floral note and a crisp acidity
£8 / £20 / £38

Garnatxa Blanca Amphora Exedra 2022 Spain
Peach, pineapple & Mediterranean aromatic herbs with hints of toasted nuts & bee’s wax
£15 / £69

RED

Côtes du Rhône Villages Séguret Domaine de l’Amandine 2020 France
Mulberry and red berry aromas, black fruit flavours with a hint of oak & a long, spicy finish
£48

The Ladybird Red 2018 South Africa
Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate
£12 / £29 / £56

La Dame d’Angludet Margaux 2017 France
Supple dark fruits, liquorice & spice notes are held by assertive but ripe tannins
£18 / £49 / £95

Winter Group Sharing Menus

FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE)

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£50 PER PERSON

Vol Au Vents, smoked montgomery cheddar, truffle

Wood Smoked Mackerel green cucumber relish, sourdough crisp

Ash Baked Beetroot goat’s curd, bitter leaves, aged balsamic

Chicken Liver Pâté parsely, shallot, melba toast

Slow Roasted West Country Beef
gravy, horseradish, watercress & shallot salad

Grilled Vegetables hispi cabbage, courgette, red pepper, salsa verde

Truffle Mac & Cheese gruyere, parmesan, crispy shallot

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS

Burnt Cheesecake wood roast berries

Dark Chocolate Brownie
salted caramel, popcorn

Sticky Toffee Pud à la mode

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.

£65 PER PERSON

Vol Au Vents, smoked montgomery cheddar, truffle

Smoked Brisket Croquettes chilli, mayo, sauerkraut

Prawn Cocktail baby gem, avocado, cucumber

Grilled Leaks chickpea, tofu, lovage oil

Chargrilled Axehandle Ribeye
fresh horseradish, watercress & shallot salad (served med rare)

Grilled Vegetables hispi cabbage, courgette, red pepper, salsa verde

Truffle Mac & Cheese gruyere, parmesan, crispy shallot

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS

Burnt Cheesecake wood roast berries

Dark Chocolate Brownie
salted caramel, popcorn

Sticky Toffee Pud à la mode

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.

CHEF'S CUTS MENU £85 PER PERSON

Vol Au Vents smoked montgomery cheddar, truffle

Smoked Brisket Croquettes chilli, mayo, sauerkraut

Prawn Cocktail baby gem, avocado, cucumber, marie rose

Coal Roasted Beetroot goat’s curd, lambs lettuce, aged balsamic, thyme salt

Chargrilled Axehandle Ribeye
fresh horseradish

Slow Roast West Country Beef peppercorn sauce

Porterhouse bearnaise 

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH SMOKED POTATOES, CREAMED SPINACH. TRUFFLE MAC N CHEESE, WATERCRESS & SHALLOT SALAD

Burnt Cheesecake wood roast berries

Dark Chocolate Brownie
salted caramel

Sticky Toffee Pud brandy toffee sauce, vanilla custard 

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.

Puddings

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Burnt Cheesecake wood roast berries £7.50

Dark Chocolate Brownie salted caramel ice cream £8.50

Crème Brûlée roasted berries £7.50

Sticky Toffee Pud à la mode £7.50

Berry Mess £7.50

Ice Cream & Sorbet
daily flavours 2 scoop bowl £6

Baked Alaska
lemon curd TO SHARE £12

DESSERT WINE

Pedro Ximénez Mira la Mar NV (37.5cl) Spain £7.50 £30

Sauternes Château le Juge Les Mingets 2019 (37.5cl) France £8.50 £40

Fonseca Late Bottled Vintage 2016 Portugal £6.50 £50

Kids

£10 MEAL DEAL
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CLASSIC HAMBURGER

MACARONI & CHEESE

FISH & CHIPS

STEAK FRITES £15

ICE CREAM BOWL
strawberry
vanilla
chocolate
today special
KIDS ROASTS

Beef £10

1/2 Chicken £10

Butternut Squash £10

all served with giant Yorkshire, potatoes & veg