OUR MENUS
From the Firepit
RAW
Roast Squash Hummus crudités £5
Coal Roast Beetroot whipped feta, aged balsamic, thyme salt £9
Tuna Tartare smashed avocado, smoked chilli, lime, sourdough crisp £15
Beef Carpaccio rocket, parmesan, anchovy & caper dressing £17
SMALL
Grilled Prawn Skewer cajun spice, lemon, garlic aioli £16
Chicken Liver Pâté chutney, melba toast £8
Charred Oyster Mushrooms salsa verde £9
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
SALAD
Baby Caesar parmesan, croutons, anchovy, soft boiled egg £9
Beef Tomatoes spring onion, ginger, coriander £7
Green Salad house vinaigrette £6
Iceberg Wedge blue cheese, crispy bacon, black sesame £7
BEEF
NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
~ to share ~
Axehandle Ribeye {40oz} £115; {44oz} £125; {48oz} £135; {50oz} £140
Chateaubriand {22oz} £120
Porterhouse {35oz} £110
Served with choice of spud, watercress salad & a sauce
S a u c es… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde
Single Cut Steaks available on request, see blackboard
Short Rib bone marrow gravy, horseradish cream, red skinned mash potato, watercress salad £39
FISH
Moules Marinière ‘cooked over the coals’, house fries £19
Whole Wood Smoked Mackerel cucumber relish, herb salad £22
Chargrilled Tuna Steak avocado, tomato, lemon £24
Grilled Megrim Sole lemon, garlic butter £28
CLASSICS
Pit Roast Chicken garlic & herb butter, lemon £25
Grilled Hispi Cabbage roast squash, salsa verde £16
Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American cheese + £1 Streaky bacon + £2
SIDES
House Fries smoked salt £6
Creamed Spinach crispy shallot, parmesan £7
Jacket Potato sour cream, cheddar, chives £6.50
Tenderstem Broccoli tahini £7
Roast New Potatoes garlic, thyme £6
Red Skinned Mashed Potato spring onion £6.50
Truffle Mac & Cheese gruyere, parmesan, crispy onion to share £12
All Day Bar Menu
Served Monday to Saturday from 12 noon till close
SMALL PLATES
Padron Peppers smoked salt £6
Roast Squash Hummus crudités £5
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt £9
Chicken Liver Pâté chutney, melba toast £8
Buttermilk Crispy Squid lemon aioli £9
Raw Tuna Taco smashed avocado, smoked chilli, lime £15
– to share –
Charcuterie Board cured meats, pickled cucumber, roasted peppers, olives, sourdough £21
Whole Baked Cheese thyme, honey, salted crackers or crudites £20
SALADS & SANDWICHES
Chargrilled Steak Sandwich watercress, salsa verde, horseradish £21.50
Grilled Hispi Cabbage roast squash, salsa verde £16
Hot Smoked Trout garden leaves, dill pickled cucumber, mustard dressing £21
Peppered Steak Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
Chicken Caesar cos lettuce, parmesan, soft boiled egg, anchovy, croutons £19
Beef Carpaccio rocket, parmesan, anchovy & caper dressing £17
GRILL
NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
Butcher’s Cut Rump {12oz} £28.50
Ribeye {10oz} £45
Sirloin {8oz} £31.50
Centre Cut Fillet {8oz} £48
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
Tuna Steak avocado, tomato, lemon £24
Pit Roast Chicken garlic & herb butter, lemon £25
Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
SPUDS
House Fries sea salt £6
Roast New Potatoes garlic, thyme £6
Red Skinned Mashed Potato spring onion £6.50
Jacket Potato sour cream, cheddar, chives £6.50
SIDES
Creamed Spinach parmesan, crispy shallot £7
Beef Tomatoes spring onion, ginger, coriander £6
Tenderstem Broccoli tahini £7
Truffle Mac & Cheese gruyere, parmesan, crispy onion to share £12
Green Salad house vinaigrette £5
Wedge Salad blue cheese, crispy bacon, black sesame £7
Roast Squash Hummus crudités
Wood Smoked Mackerel Pate cucumber relish, sourdough melba
Firepit Vegetable Soup grilled sourdough
Moules Marinière ‘cooked over coals’, house fries
Steak Frites béarnaise
Grilled Hispi Cabbage roasted squash, salsa verde
Cheesecake of the Day
Crème Brûlée
Chicken Liver Pâté chutney, sourdough melba
Cedar Plank Cured Trout dill crème fraîche, pickled cucumber, blini
Charred Oyster Mushroom salsa verde, butter
Slow Roast West Country Beef horseradish, bone marrow gravy
Wood Smoked Mackerel cucumber relish, herb salad
Grilled Hispi Cabbage roast squash, green sauce
Both served with garlic new potatoes
Crème Brûlée
Cheesecake of the Day
From the Firepit Sunday
Served every Sunday
RESTORATIVES
Sophie’s Breakfast Martini gin, cointreau, pit smoked pineapple, lemon, marmalade £15
Emmanuelle 75 gin, elderflower, lemon, prosecco £12
Longbottom Bloody Mary vodka, house tomato mix £12
RAW
Roast Squash Hummus crudités £5
Coal Roast Beetroot whipped feta, aged balsamic, thyme salt £9
Beef Tomatoes spring onion, ginger, coriander £7
Beef Carpaccio rocket, parmesan, anchovy & caper dressing £17
SMALL
Charred Oyster Mushrooms salsa verde £9
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Baby Caesar parmesan, croutons, anchovy, soft boiled egg £9
Buttermilk Crispy Squid lemon aioli £9
Wood Smoked Mackerel Pâté cucumber relish, sourdough melba £8
SUNDAY ROASTS
All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy
SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish for 2/3 people {ON THE BONE} £120
for 1 {OFF THE BONE} £45
Asado Lamb mint chimichurri £34
West Country Rump of Beef fresh horseradish £28
Pork Belly apple sauce £26
Pit Roast Chicken garlic & herb butter half £26 whole £49
Grilled Hispi Cabbage salsa verde, mushroom gravy £19
CLASSICS
Dry Aged Steak Burger (7oz) dill pickle, sweet onion, lettuce,
steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
Chargrilled Tuna Steak avocado, tomato, lemon, samphire £24
Peppered Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
SIDES
House Fries smoked salt £6
Red Skinned Mash spring onion £6.50
Tenderstem Broccoli tahini £6.50
Creamed Spinach confit garlic, crispy shallot, parmesan £7
Cauliflower Cheese cheddar, chives £7
Wedge Salad blue cheese, crispy bacon, sesame £7
Padron Peppers smoked salt £6
Grilled Bread veal butter £5
PUDDING
Cheesecake of the Day £8
Dark Chocolate Tart salted caramel ice cream £8
Crème Brûlée roasted berries £8
Sticky Toffee Pud à la mode £8
Berry Mess £8
Ice Cream & Sorbet
daily flavours 2 scoop bowl £6.50
Group Sharing Menus
FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED.
DOWNLOAD MENU
£55 PER PERSON
Roast Squash Hummus crudités
Chicken Liver Pâté chutney, sourdough melba
Beef Tomatoes spring onion, ginger, coriander
Charred Oyster Mushrooms salsa verde
Slow Roasted West Country Beef bone marrow gravy, horseradish, watercress & shallot salad
Grilled Hispi Cabbage red kapia pesto
Wood Smoked Whole Mackerel cucumber relish, herb salad
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. ALL SERVED WITH ROAST POTATOES.
Dark Chocolate Tart
Sticky Toffee Pud toffee sauce
£65 PER PERSON
Roast Squash Hummus crudités
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Charred Oyster Mushrooms salsa verde
Chargrilled Axehandle Ribeye fresh horseradish, watercress & shallot salad (SERVED MEDIUM RARE)
Grilled Hispi Cabbage red kapia pesto
Grilled Megrim Sole lemon, garlic butter
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. ALL SERVED WITH ROAST POTATOES.
Dark Chocolate Tart
Sticky Toffee Pud toffee sauce
CHEF'S CUTS MENU £95 PER PERSON
Roast Squash Hummus crudités
Grilled Red Prawn Skewer cajun spice, lemon, garlic aioli
Smoked Brisket Croquettes chilli mayo, sauerkraut
Charred Oyster Mushrooms salsa verde
Chargrilled Axehandle Ribeye
fresh horseradish
Slow Roast West Country Beef peppercorn sauce
Porterhouse bearnaise
SERVED WITH SMOKED POTATOES, CREAMED SPINACH, TRUFFLE MAC & CHEESE, WATERCRESS & SHALLOT SALAD
Dark Chocolate Tart
Sticky Toffee Pud toffee sauce
Sunday Group Sharing Menus
£50 PER PERSON
West Country Rump of Beef fresh horseradish cream
Slow Roast Pork Belly apple sauce
Pit Roast Chicken garlic & herb butter
All served with roAst potAtoes, yorkshire pud, cAuliflower cheese, seAsonAl veg & lAshings of grAvy
Dark Chocolate Salted Caramel Tart
Seasonal Fruit Crumble vanilla ice cream
£95 PER PERSON
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Beef Tomatoes spring onion, ginger, coriander
Chicken Liver Pâté chutney, melba toast
Slow Roast Prime Rib of Beef watercress, fresh horseradish
Cornish Leg of Lamb mint chimichurri
All served with roAst potAtoes, yorkshire pud, cAuliflower cheese, seAsonAl veg & lAshings of grAvy
Sunday Crumble vanilla ice cream
Dark Chocolate Tart salted caramel
Cocktails & Bar
DOWNLOAD MENU
SMALL PLATES
Olives £4.95
Grilled Bread veal butter £5
Roast Squash Hummus crudités £5
Padron Peppers salt £6
Chicken Liver Pâté parsley, shallot, capers, melba toast £8
Buttermilk Crispy Squid lemon aioli £9
Beef Carpaccio rocket, egg, anchovy & caper dressing £17
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Grilled Prawn Skewer cajun spice, lemon, garlic aioli £16
Raw Tuna Tatare smashed avocado, chilli, lime £15
Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21 (served all evening)
DRAFT BEER & CIDER
POSH Larger 4.1% £5
Moretti 4.6% £5.50
SESH Fun Times IPA 4.2% £5.50
WORK India Pale Ale 4.3% £5.50
RIDE Pale Ale 4.6% £5.50
NOAM (330ml bottle) £7
Lucky Saint 0.5% (330ml bottle) £5.50
Plucky Pheasant Cider 5% (500ml btl) £7
10oz MARTINIS
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
HOUSE MARTINIS
Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £14
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £14
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Watermelon Daiquiri £14
Rum, Watermelon Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice,
Sugar Syrup, Lemon Juice
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Wine List
SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy £9.50 / £39
Crémant de Bourgogne Brut Domaine du Prieuré NV France £12.50 / £55
Classic Cuvée Bloomsbury Ridgeview NV Sussex, England £13.50 / £68
Champagne Veuve Clicquot Yellow Label NV France £21 / £115
Champagne Pommery Apanage Cuvée 1874 Brut NV France £130
Champagne Veuve Clicquot Rosé NV France £165
OUR SUSTAINABLE FAVS
WHITE
Albariño Pazo de Mirasoles 2024 La Mancha, Spain
Aromas of citrus, tropical fruits, and wildflowers lead to a soft palate with vibrant acidity and melon £43
Grüner Veltliner Heiderer-Mayer 2021/22 Austria
Green apple, conference pear & pineapple with a classic pepperiness & a fresh and zesty acidity £49
Gavi di Gavi Cà da Bosio 2022 Piedmont, Italy
A perfumed mineral character adding complexity to lively aromas of ripe fruit & flowers £15 / £28.50 / £55
ROSÉ
Florence Rosé Vergelegen 2024 Stellenbosch, South Africa
Strawberry and raspberry notes with a delicate acidity and rose-gold hue £12 / £23 / £43
RED
Grenache Syrah Tranquille Pinard 2023 Southern Rhône, France
Fresh & light with delicious red fruits such as raspberry & cherry with hints of spice £12 / £23 / £43
Chianti Superiore Castello Del Trebbio 2022 Tuscany, Italy
Floral and red fruit aromas with hints of spice, a smooth palate, soft tannins, and a fresh finish £14 / £25.5 / £49
The Ladybird Red 2018 South Africa
Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate £16 / £31 / £60
La Dame d’Angludet Margaux 2017 France
Supple dark fruits, liquorice & spice notes are held by assertive but ripe tannins £98
Puddings
Cheesecake of the Day £8
Dark Chocolate Salted Caramel Tart £8
Crème Brûlée £8
Seasonal Fruit Crumble vanilla ice cream £8
Sticky Toffee Pud à la mode £8
Berry Mess £8
Ice Cream & Sorbet daily flavours 2 scoop £6.50
Whole Baked Cheese thyme, honey, salted crackers £20
AFTERS
Sophie’s Espresso Martini vodka, kahlua, espresso, vanilla syrup £15
Pink Muscat gls 75ml / btl 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona £9.50/ £46
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
SQUID & CHIPS
STEAK FRITES (£15)
ICE CREAM BOWL
strawberry
vanilla
chocolate
KIDS ROASTS
Beef
£15
1/4 Chicken
£15
all served with giant Yorkshire, potatoes & veg
