OUR MENUS
Grill Menu
SERVED MONDAY TO SATURDAY FROM 12 NOON TILL CLOSE
SNACKS
GRILLED BREAD £4
OLIVES £4.50
PADRON PEPPERS smoked salt £6
ROAST SQUASH HUMMUS crudités £5
SMOKED BRISKET CROQUETTES chilli mayo, sauerkraut £9
SMALL PLATES
SOUP OF THE DAY grilled sourdough £6.50
WOOD SMOKED MACKEREL PÂTÉ cucumber relish, melba toast £8
RAW TUNA TACO smashed avocado, smoked chilli, lime £15
PRAWN COCKTAIL baby gem, cucumber & avocado relish, marie rose sauce £16
BUTTERMILK CRISPY SQUID lemon aioli £9
CLASSICS
STEAK FRITES £15 (served 12-7pm; from 9.30pm)
TUNA STEAK grilled avocado, tomato relish, lemon £25
PIT ROAST CHICKEN garlic & herb butter, lemon £25
TRUFFLED RISOTTO oyster mushrooms £19
CHARCUTERIE BOARD cured meats, roasted peppers, olives, sourdough (to share) £21
SALADS & SANDWICHES
CHARGRILLED STEAK SANDWICH watercress, salsa verde, fresh horseradish £22
PEPPERED STEAK SALAD fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
CHICKEN CAESAR SALAD chicken, parmesan, croutons, anchovy, soft boiled egg £19
DRY AGED STEAK BURGER dill pickle, sweet onion, lettuce, steak sauce mayo, fries £17
american cheese + £1 • streaky bacon + £1
STEAKS
NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
Butcher’s Cut Rump {12oz} £29.50
Ribeye {10oz} £45
Sirloin {8oz} £32.50
Centre Cut Fillet {8oz} £48
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
SIDES
HOUSE FRIES sea salt £6
ROAST NEW POTATOES garlic, thyme £6
CREAMED SPINACH parmesan, crispy shallot £8
BEEF TOMATOES spring onion, ginger, coriander £7
TENDERSTEM BROCCOLI tahini £8
GREEN SALAD house vinaigrette £6
WEDGE SALAD blue cheese, crispy bacon, black sesame £7
RED SKINNED MASH spring onion £7
Steakhouse Menu
STARTERS
GRILLED SQUID chilli, garlic £9
CHICKEN LIVER PÂTÉ chutney, melba toast £9
CORN RIBS miso mayo £8
GRILLED SCALLOPS beurre blanc, bacon lardons £19
WHOLE TIGER PRAWNS garlic butter 3 pcs £15 6 pcs £22
RAW
BEEF CARPACCIO rocket, capers, parmesan £11
CANTABRIAN ANCHOVIES roasted red peppers, vinaigrette £14
COAL ROAST BEETROOT whipped feta, aged balsamic £9
TUNA TARTARE smashed avocado, smoked chilli £16
STONEBASS CEVICHE blood orange, chilli, coriander £15
FIRE PIT SET MENU
2 COURSES £30 3 COURSES £35
CHICKEN LIVER PÂTÉ chutney, melba toast
SHORT RIB SLOW-COOKED ‘ON THE BONE’
Served with red skinned mash, bone marrow gravy
CHEESECAKE OF THE DAY
BEEF
NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
~ to share ~
AXEHANDLE RIBEYE {44oz} £135; {48oz} £145; {50oz} £150
CHATEUBRIAND {22oz} £115
PORTERHOUSE {35oz} £120
~ for one ~
NEW YORK STRIP Sirloin on the bone 16oz £52
Served with choice of spud, watercress salad & a sauce
S a u c es… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde
FISH
GRILLED CORNISH SOLE lemon, garlic butter £28
FISH OF DAY MARKET PRICE
CLASSICS
SHORT RIB watercress, beef gravy £32
BLACK ANGUS BURGER house recipe, carpaccio style – cooked to order £20
Thick Cut Bacon + £2 Montgomery Cheddar + £1.50
MUSHROOM PITHIVIER tenderstem broccoli, mushroom gravy £25
FOR THE TABLE
CREAMED SPINACH crispy shallot, parmesan £8
TENDERSTEM BROCCOLI tahini £8
CHARRED OYSTER MUSHROOMS salsa verde £10
CHARRED BABY GEM butter vinaigrette £6
WEDGE SALAD blue cheese, crispy bacon, black sesame £7
TRUFFLE MAC & CHEESE gruyere, parmesan, crispy onion £12
HOUSE FRIES smoked salt £6
JACKET POTATO sour cream, cheddar, chives £6.50
ROAST NEW POTATOES garlic, thyme £6
RED-SKINNED MASH spring onion £7
ROAST SQUASH HUMMUS crudités
WOOD SMOKED MACKEREL PÂTÉ cucumber relish, melba toast
FIREPIT VEGETABLE SOUP grilled sourdough
MOULES MARINIERE cooked over coals, house fries
STEAK FRITES béarnaise
TRUFFLED RISOTTO oyster mushrooms
CRÈME BRÛLÉE
CHEESECAKE OF THE DAY
Sunday Menu
Served every Sunday
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STARTERS
CORN RIBS miso mayo £8
CHICKEN LIVER PATE chutney, melba toast £9
BUTTERMILK CRISPY SQUID lemon aioli £9
GRILLED SCALLOPS beurre blanc, bacon lardons £19
SMOKED BRISKET CROQUETTES chilli mayo, sauerkraut £9
RAW
STONEBASS CEVICHE blood orange, chilli, coriander £15
BEEF TOMATOES spring onion, ginger, coriander £7
ROAST SQUASH HUMMUS crudités £6
COAL ROASTED BEETROOT whipped feta, aged balsamic £9
CANTABRIAN ANCHOVIES roasted red peppers, vinaigrette £14
TO SHARE
SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish {ON THE BONE} £125
LEG OF LAMB rosemary, garlic, chimichurri £85
FOR ONE
ENGLISH CUT PRIME RIB ‘3 thin slices’ watercress, fresh horseradish £50
ASADO LAMB SHOULDER rosemary, garlic, chimichurri £29
WEST COUNTRY RUMP OF BEEF fresh horseradish £32
PORK BELLY apple sauce £28
PIT ROAST CHICKEN garlic herb butter £29
GRILLED HISPI CABBAGE roasted winter squash puree, roasted peppers £19
All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy
CLASSICS
BLACK ANGUS BURGER house recipe, carpaccio style – cooked to order £20
+ Thick Cut Bacon + £2; Montgomery Cheddar + £1.50
TUNA STEAK grilled avocado, tomato relish, lemon £25
GRILLED CORNISH SOLE lemon, garlic butter £28
MUSHROOM PITHIVIER tenderstem broccoli, mushroom gravy £25
STEAKS
BUTCHER’S CUT RUMP (12oz) £29.50
RIBEYE (10oz) £45
SIRLOIN (8oz) £32.50
CENTRE CUT FILLET (8oz) £48
ALL SERVED WITH FRIES & A CHOICE OF SAUCE
SAUCES Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
FOR THE TABLE
HOUSE FRIES smoked salt £6
TENDERSTEM BROCCOLI tahini £8
CREAMED SPINACH crispy shallot, parmesan £8
CAULIFLOWER CHEESE cheddar, chives £7
ROAST SIDES Yorkshire pud, Roast Potatoes, roast veg, gravy £9
YORKSHIRE PUD £3
CHARRED BABY GEM butter vinaigrette £6
ROAST POTATOES £6
RED-SKINNED MASH spring onion £7
PUDDING
CHEESECAKE OF THE DAY £8
CHOCOLATE FONDANT à la mode £9
CRÈME BRÛLÉE £8
STICKY TOFFEE PUDDING à la mode £8
WHOLE BAKED CHEESE thyme, honey, salted crackers £20
ICE CREAM & SORBET daily flavours, 2 scoop bowl £7
AFTERS
SOPHIE’S ESPRESSO MARTINI coffee, vodka, kahlua, vanilla syrup £15
PINK MUSCATT 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona gls 75ml £10 • Btl £46
Group Sharing Menus
SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED.
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£65 PER PERSON
Cauliflower Hummus crudités
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Wood Smoked Mackerel Pate cucumber relish, melba toast
Slow Roast West Country Beef fresh horseradish, bone marrow gravy (SERVED MEDIUM RARE)
Whole Tiger Prawns lemon, garlic butter
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. Served with a jacket potato topped with sour cream, cheddar, chives & a mixed leaf salad.
Cheesecake flavour of the day
CHEF'S CUTS MENU £120 PER PERSON
Cod’s Roe crudités
Grilled Scallops beurre blanc, bacon lardons
Smoked Brisket Croquettes chilli mayo, sauerkraut
Grilled Cornish Sole lemon, garlic butter
Served with charred baby gem and a butter vinaigrette dressing.
Chargrilled Axehandle Ribeye
Porterhouse
choice of sauces: béarnaise, fresh horseradish, peppercorn, garlic butter, salsa verde. Served with roasted garlic new potatoes, creamed spinach, truffled mac & cheese, watercress and shallot salad.
Cheesecake flavour of the day
Wine List
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SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy £9.75 / £39.5
Crémant de Bourgogne Blanc de Blancs Deux Roches NV France £13 / £56
Champagne Pommery Brut Royal NV France £19.5 / £105
OUR SUSTAINABLE FAVS
WHITE
ICONIC CLASSICS
Sancerre Clos du Roy Domaine Roger Champault 2024 Loire Valley, France £61
Chablis Domaine des Hâtes 2023 Burgundy, France £65
LIGHT & REFRESHING
Pecorino Tor del Colle 2024 Abruzzo, Italy £10 / £18 / £32
Loureiro Vinho Verde AB Valley 2024/25 Minho, Portugal £10.5 / £20 / £37
VIBRANT & INTENSE
Pinot Grigio La di Motte Estate 2024 Friuli, Italy £41
Sauvignon Blanc Wairau River 2024/25 Marlborough, New Zealand £12.5 / £24.5 / £46
COMPLEX & REFINED
Chardonnay Foxglove 2019 California, USA £14 / £28 / £53
Gavi di Gavi Cà da Bosio 2025 Piedmont, Italy £15.5 / £29.5 / £56
RED
ICONIC CLASSICS
Barolo Paesi Tuoi 2021 Piedmont, Italy £86
SUPPLE & FRUITY
Touriga Nacional Cabernet Sauvignon Casa do Lago 2021 Lisboa, Portugal £9.5 / £17 / £31
Beaujolais-Villages Vignes de 1940 Dupré 2024/25 Beaujolais, France £10 / £21 / £41
Pinot Noir Grace Bridge Scotto Cellars 2021 California, USA £13.5 / £26 / £49
MOREISH WITH GOOD BODY
Merlot La Vigneau 2024 Languedoc, France £40
Montepulciano Riserva Tor del Colle 2020 Abruzzo, Italy £12.5 / £24 / £43
RICH & CONCENTRATED
Château Paveil de Luze Cru Bourgeois Margaux 2019 Bordeaux, France £86
Châteauneuf-du-Pape Domaine-du-Grand Tinel 2022/23 Southern Rhône, France £98
ROSÉ
Florence Rosé Vergelegen 2024 Stellenbosch, South Africa £11.5 / £23 / £43
M de Minuty Rosé 2025 Provence, France £14.5 / £29 / £56
Cocktails & Bar
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SMALL PLATES
Olives £4.50
Roast Squash Hummus crudités £5
Cantabrian Anchovies garlic, chives £14
Padron Peppers salt £6
Chicken Liver Pâté parsley, shallot, capers, melba toast £9
Buttermilk Crispy Squid lemon aioli £9
Corn Ribs miso mayo £8
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Raw Tuna Taco smashed avocado, chilli, lime £15
Tuna Tatare smashed avocado, chilli, lime £16
Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21 (served all evening)
DRAFT BEER & CIDER
POSH Larger 4.1% £5
Moretti 4.6% £5.50
SESH Fun Times IPA 4.2% £5.50
WORK India Pale Ale 4.3% £5.50
RIDE Pale Ale 4.6% £5.50
NOAM (330ml bottle) £7
Lucky Saint 0.5% (330ml bottle) £5.50
Plucky Pheasant Cider 5% (500ml btl) £7
10oz MARTINIS
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
HOUSE MARTINIS
Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £15
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £15
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Watermelon Daiquiri £15
Rum, Watermelon Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice, Sugar Syrup, Lemon Juice
Come Play With Me £15
Limoncello, Lychee Juice, Lemon Juice, Elderflower
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Puddings
CHEESECAKE OF THE DAY £8
CHOCOLATE FONDANT à la mode £9
CRÈME BRÛLÉE £8
STICKY TOFFEE PUDDING à la mode £8
WHOLE BAKED CHEESE thyme, honey, salted crackers £20
ICE CREAM & SORBET daily flavours, 2 scoop bowl £7
AFTERS
SOPHIE’S ESPRESSO MARTINI coffee, vodka, kahlua, vanilla syrup £15
PINK MUSCATT 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona gls 75ml £10 • Btl £46
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
SQUID & CHIPS
STEAK FRITES (£15)
ICE CREAM BOWL
strawberry
vanilla
chocolate
KIDS ROASTS
Beef
£15
1/4 Chicken
£15
all served with giant Yorkshire, potatoes & veg
