OUR MENUS
From the Firepit
RAW
Cauliflower Hummas crudités £5
Anchovies garlic, olive oil £6
Stonebass Ceviche green tiger milk, red onion, chilli £15
Tuna Tartare, smashed avocado, smoked chilli, lime,
sourdough crisp £15
SMALL
Grilled Red Prawn Skewer cajun spice, lemon, garlic aioli £16
Chicken Liver Pate chutney, melba toast £7.50
Charred Oyster Mushrooms cafe de paris butter £10
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
SALADS
Beef Tomatoes
spring onion, ginger, coriander £7
Coal Roasted Beetroot Carpaccio
whipped feta, aged balsamic, thyme salt £9
Iceberg Wedge blue cheese, crispy bacon, black sesame £7
English Lettuce buttermilk dressing £6
BEEF
NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
– to share –
Axehandle Ribeye
{36oz} £95 {40oz} £105 {44oz} £110
Chateaubriand
{22oz} £100
Porterhouse
{35oz} £110
Served with choice of spud, watercress salad & a sauce
Sauces… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde
SINGLE CUT STEAKS
Butcher’s Cut Rump {12oz} £26
Ribeye {10oz} £39.95
Sirloin {10oz} £36.95
Centre Cut Fillet {8oz} £42
Short Rib sophie’s steak sauce, fresh horseradish cream, watercress salad single rib £39 full rack £80
FISH
Moules Marinière ‘cooked over the coals’, house fries £19
Chargrilled Tuna Steak avocado, tomato, lemon £24
Wood Smoked Mackerel cucumber relish, herb salad £22
Grilled Megrim Sole lemon, garlic. butter £28
CLASSICS
Dry Aged Steak Burger dill pickle, sweet onion lettuce, steak sauce, mayo, fries £19
American cheese + £1 Streaky bacon £2
Pit Roast Chicken garlic & herb butter £25
Hispi Cabbage smoked kapia pesto, salsa verde £15
SPUDS
Roast New Potatoes garlic, thyme £6
Jacket Potato sour cream, cheese, chives £6.50
House Fries smoked salt £5.95
Red Skinned Mashed Potato spring onion £6.50
SIDES
Tenderstem Broccoli tahini £7
Creamed Spinach
confit garlic, crispy shallot, parmesan £7
Truffle Mac & Cheese
gruyere, parmesan, crispy onion to share £12
Padron Peppers smoked salt £6
Grilled Bread veal butter £4.95
All Day Bar Menu
Served Monday to Saturday from 12 noon till close
SMALL PLATES
Padron Peppers smoked salt £6
Cauliflower Hummus crudités £5
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50
Buttermilk Crispy Squid lemon aioli £9
Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21
SALADS & SANDWICHES
Steak Sandwich rump steak, grilled onion, watercress, salsa verde £21.50
Raw Tuna Taco smashed avocardo, smoked chilli £15
Grilled Vegetables peppers, aubergine, courgette, hispi cabbage, salsa verde £18
Beef Carpaccio rocket, egg, anchovy & caper dressing £17
Peppered Steak Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
Chicken Caesar cos lettuce, parmesan, soft boiled egg, anchovy £18
GRILL
NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
Butcher’s Cut Rump {12oz} £26
Ribeye {10oz} £39.95
Sirloin {10oz} £36.95
Centre Cut Fillet {8oz} £42
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries or Leaf Salad & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
Tuna Steak avocado, tomato, lemon £24
Pit Roast Chicken garlic & herb butter, lemon £25
Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
SIDES
House Fries sea salt £5.95
Roast New Potatoes garlic, thyme £6
Red Skinned Mashed Potato spring onion £6.50
Creamed Spinach, parmesan, crispy shallot, confit garlic £7
Tendersteam Broccoli tahini £7
Truffle Mac & Cheese gruyere, parmesan, crispy onion – to share – £12
English Lettuce buttermilk dressing £6
Beef Tomatoes spring onion, ginger, coriander £6
Wedge Salad blue cheese, bacon, sesame £7
Cauliflower Hummus crudités
Wood Smoked Mackerel Pate cucumber relish, sourdough melba
Firepit Vegetable Soup grilled sourdough
Moules Provençal ‘cooked over coals’ house fries
Steak Frites béarnaise
Grilled Vegetable Salad peppers, courgette, aubergine, hispi cabbage, lentils, salsa verde
Sticky Toffee Pud à la mode
Crème Brûlée
Chicken Liver Pâté chutney, sourdough melba
Charred Oyster Mushroom café de paris butter
Slow Roast West Country Beef horseradish, bone marrow gravy, garlic new potatoes
Chargrilled Whole Mackerel cucumber relish, garlic new potatoes, herb salad
Both served with garlic new potatoes
Crème Brûlée
Cheesecake of the Day
From the Firepit Sunday
Served every Sunday
RESTORATIVES
Sophie’s Breakfast Martini gin, cointreau, pit smoked pineapple, lemon, marmalade £15
RAW
Cauliflower Hummus crudités £5
Anchovies garlic, olive oil £6
Stonebass Ceviche green tiger milk, red onion, chilli £15
Beef Tomatoes spring onion, ginger, coriander £7
SMALL
Buttermilk Crispy Squid lemon aioli £9
Chicken Liver Pate parsley, shallot, capers, melba toast £7.50
Charred Oyster Mushrooms cafe de paris butter £10
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
SUNDAY ROASTS
All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy
SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish for 2/3 people {ON THE BONE} £120
for 1 {OFF THE BONE} £45
Asado Lamb mint chimichurri £34
West Country Rump of Beef fresh horseradish £28
Pork Belly apple sauce £26
Pit Roast Chicken garlic & herb butter half £26 whole £49
Grilled Hispi Cabbage salsa verde, mushroom gravy £19
CLASSICS
Dry Aged Steak Burger (7oz) dill pickle, sweet onion, lettuce,
steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2
Chargrilled Tuna Steak avocado, tomato, lemon, samphire £24
Peppered Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
SIDES
House Fries smoked salt £5.95
Tenderstem Broccoli tahini £6.50
Creamed Spinach
confit garlic, crispy shallot, parmesan £7
Cauliflower Cheese
cheddar, chives £7
Wedge Salad blue cheese, crispy bacon, sesame £7
Padron Peppers smoked salt £6
Grilled Bread veal butter £4.95
PUDDING
Cheesecake of the Day £8
Dark Chocolate Tart salted caramel ice cream £8
Ice Cream Sundae £8
Crème Brûlée roasted berries £8
Sticky Toffee Pud à la mode £8
Berry Mess £8
Ice Cream & Sorbet
daily flavours 2 scoop bowl £6.50
Baked Alaska lemon curd £12
Autumn Group Sharing Menus
FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE)
£55 PER PERSON
Cauliflower Hummus crudités
Beef Tomatoes spring onion, ginger, coriander
Charred Oyster Mushrooms cafe de paris butter
Chicken Liver Pâté chutney, sourdough melba
Slow Roasted West Country Beef
bone marrow gravy, horseradish, watercress & shallot salad
Grilled Vegetables peppers, courgette, aubergine, hsipi cabbage, red kapia pesto, salsa verde
Wood Smoked Mackerel cucumber relish, herb salad
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH ROAST POTATOES
Grilled Seasonal Fruit
Dark Chocolate Tart
Sticky Toffee Pud à la mode
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.
£65 PER PERSON
Cauliflower Hummus crudités
Smoked Brisket Croquettes chilli, mayo, sauerkraut
Buffalo Mozzerella pea puree, pea shoots, crostini
Charred Oyster Mushrooms cafe de paris butter
Chargrilled Axehandle Ribeye
fresh horseradish, watercress & shallot salad (served med rare)
Grilled Vegetables peppers, courgette, aubergine, hsipi cabbage, red kapia pesto, salsa verde
Wood Smoked Mackerel cucumber relish, herb salad
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH ROAST POTATOES.
Grilled Seasonal Fruit
Dark Chocolate Tart
Sticky Toffee Pud à la mode
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.
CHEF'S CUTS MENU £95 PER PERSON
Cauliflower Hummus crudités
Smoked Brisket Croquettes chilli, mayo, sauerkraut
Grilled Red Prawn Skewer cajun spice, lemon, garlic aioli
Charred Oyster Mushrooms cafe de paris butter
Axehandle Ribeye
fresh horseradish cream
Slow Roast West Country Beef peppercorn sauce
Porterhouse béarnaise
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD ALL SERVED WITH ROASTED NEW POTATOES, CREAMED SPINACH, TRUFFLE MAC & CHEESE, WATERCRESS & SHALLOT SALAD.
Grilled Seasonal Fruit
Dark Chocolate Tart
Sticky Toffee Pud à la mode
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.
Christmas Group Sharing Menus
FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED. AVAILABLE FROM NOVEMBER 8TH.
£55 PER PERSON
Mince Pie vol-au-vent smoked montgomery cheddar
Smoked Mackerel dill crème fraîche, pickled fennel & apple salad, melba toast
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Chicken Liver Pâté chutney, cornichons, melba toast
Pit Roast Cornish Gammon maple glaze, celeriac remoulade
Festive Turkey Breast all the trimmings
Grilled Hispi Cabbage winter squash, salsa verde
ALL SERVED WITH FIREPIT POTATOES, ROAST CARROTS & PARSNIPS
Cheesecake of the Day
Chocolate Salted Caramel Tart
£65 PER PERSON
Mince Pie vol-au-vent, smoked montgomery cheddar
Traditional Prawn Cocktail cucumber, baby gem, marie rose
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Chicken Liver Pâté chutney, cornichons, melba toast
Slow Roast West Country Beef horseradish cream, bone broth gravy
Festive Turkey Breast all the trimmings
Cedar Plank Trout beurre blanc, grilled baby gem
ALL SERVED WITH FIREPIT POTATOES, ROAST CARROTS & PARSNIPS
Cheesecake of the Day
Chocolate Salted Caramel Tart
CHEF'S CUTS MENU £95 PER PERSON
Pigs in Blanket Sausage Roll cranberry ketchup
Cedar Plank Cured Trout dill crème fraîche, cucumber pickle, crackers
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Chargrilled Axehandle Ribeye
fresh horseradish
Slow Roast West Country Beef peppercorn sauce
Porterhouse bearnaise
SERVED WITH SMOKED POTATOES, CREAMED SPINACH, TRUFFLE MAC & CHEESE, WATERCRESS & SHALLOT SALAD
Cheesecake of the Day
Chocolate Salted Caramel Tart
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.
Cocktails & Bar
SMALL PLATES
Olives£4.95
Grilled Bread veal butter £4.95
Anchovies garlic, olive oil £6
Cauliflower Hummus crudités £5
Padron Peppers salt £6
Chicken Liver Pâté parsley, shallot, capers, melba toast £7.50
Buttermilk Crispy Squid lemon aioli £9
Beef Carpaccio rocket, egg, anchovy & caper dressing £16
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Raw Tuna Taco smashed avocado, smoked chilli, lime £15
Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21
DRAFT BEER & CIDER
Moretti 4.6% £6.50 / £3.50
Heineken Silver 4% £7 / £4
Brixton Pale Ale 4.2% £7 / £4
Beavertown Neck Oil Session IPA 4.3% £7 / £4
Orchard Thieves Apple Cider £7 / £4
Soho Larger (btl) £6
Heineken Silver 0% (btl) £5
Gluten-Free Brewdog Punk IPA (330ml btl) £6
Plucky Pheasant Cider 5% (500ml btl) £7
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
HOUSE MARTINIS
Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £14
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £14
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Watermelon Daiquiri £14
Rum, Watermelon Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice,
Sugar Syrup, Lemon Juice
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Wine List
SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy £9 / £38
Crémant de Bourgogne Brut Domaine du Prieuré NV France £12 / £54
Classic Cuvée Bloomsbury Ridgeview NV Sussex, England £13.50 / £65
Champagne Veuve Clicquot Yellow Label NV France £19 / £98
Champagne Ruinart Blanc de Blancs NV France £160
OUR SUSTAINABLE FAVS
WHITE
Muscadet La Pêcherie Domaine Jérémie Huchet 2022 Loire Valley, France
Fresh, zesty fruit flavours & with a long, saline finish, a true representation of the terroir £39
Grüner Veltliner Heiderer-Mayer 2021/22 Austria
Green apple, conference pear & pineapple with a classic pepperiness & a fresh and zesty acidity £9.5 / £24.5 / £45
Gavi di Gavi Cà da Bosio 2022 Piedmont, Italy
A perfumed mineral character adding complexity to lively aromas of ripe fruit & flowers £11 / £28 / £53
ROSÉ
Bardolino Chiaretto Gorgo 2021/22 Italy
Flavours of cherries, strawberries & raspberries combined with a fresh, floral note and a crisp acidity £8.50 / £21 / £39
RED
Fleurie Poncié Domaine Patrick Tranchand 2022 Beaujolais, France
Soft & silky with subtle tannins & notes of red cherries & violets on the finish £55
The Ladybird Red 2018 South Africa
Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate £12.50 / £29.50 / £57
Sogno Mediterraneo Tenuta Casadei 2021 Tuscany, Italy
‘Super Tuscan’ Syrah blend, refined morello cherry spice and moreish cassis aromas £15 / £69
La Dame d’Angludet Margaux 2017 France
Supple dark fruits, liquorice & spice notes are held by assertive but ripe tannins
£18 / £49 / £95
Puddings
Cheesecake of the Day £8
Dark Chocolate Tart salted caramel ice cream £8
Ice Cream Sundae £8
Crème Brûlée roasted berries £8
Sticky Toffee Pud à la mode £8
Berry Mess £8
Ice Cream & Sorbet
daily flavours 2 scoop £6.50
lemon curd TO SHARE £12
AFTERS
Sophie’s Espresso Martini vodka, kahlua, espresso, vanilla syrup £15
Pink Muscat gls 75ml / btl 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona £9.50/ £46
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
SQUID & CHIPS
STEAK FRITES (£15)
ICE CREAM BOWL
strawberry
vanilla
chocolate
KIDS ROASTS
Beef
£15
1/4 Chicken
£15
all served with giant Yorkshire, potatoes & veg
