42-44 Great Windmill Street
SOHO
W1D 7NB
KITCHEN HOURS
SOHO OPENING HOURS
12pm-10PM
12pm-11pm
mon-tues
12pm-11PM
12pm-12am
wed
12pm-11PM
12pm-1am
THU-SAT

12pm-10PM

12pm-11pm

SUN
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OUR MENUS

From the Firepit

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD
Served Monday to Saturday Evening from 5PM

RAW

Grilled Bread veal butter £5

Padron Peppers smoked salt £6

Roast Squash Hummus crudités £5

Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt £9

Tuna Tartare smashed avocado, smoked chilli, lime, sourdough crisp £15

Beef Carpaccio rocket, parmesan, anchovy & caper dressing £17

SMALL

Grilled Prawn Skewer cajun spice, lemon, garlic aioli £16

Chicken Liver Pâté chutney, melba toast £9

Charred Oyster Mushrooms salsa verde £9

Smoked Brisket Croquettes chilli mayo, sauerkraut £9

SALAD

Baby Caesar parmesan, croutons, anchovy, soft boiled egg £9

Beef Tomatoes spring onion, ginger, coriander £7

Green Salad house vinaigrette £6

Iceberg Wedge blue cheese, crispy bacon, black sesame £7

BEEF

NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

~ to share ~

Axehandle Ribeye
{40oz} £105 {44oz} £110 {48oz} £120 {50oz} £125

Chateaubriand {22oz} £100

Porterhouse  {35oz} £110

Served with choice of Spud, Watercress Salad & a Sauce

S a u c e s … Béarnaise, fresh horSeradish, peppercorn, Garlic Butter or Salsa verde Single cut Steaks available on request See BlackBoard

Short Rib £39
bone marrow gravy, horseradish cream, red skinned mash potato, watercress salad,

FISH

Moules Marinière ‘cooked over the coals’, house fries £19

Whole Wood Smoked Mackerel cucumber relish, herb salad £22

Chargrilled Tuna Steak avocado, tomato, lemon £24

Grilled Megrim Sole lemon, garlic butter £28

CLASSICS

Pit Roast Chicken garlic & herb butter, lemon £25

Grilled Hispi Cabbage winter squash, salsa verde £16

Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19

SIDES

House Fries smoked salt £6

Creamed Spinach crispy shallot, parmesan £7

Jacket Potato sour cream, cheddar, chives £6.50

Tenderstem Broccoli tahini £7

Roast New Potatoes garlic, thyme £6

Red Skinned Mashed Potato spring onion £6.50

Truffle Mac & Cheese gruyere, parmesan, crispy onion to share £12

All Day Bar Menu

Served Monday to Saturday from 12 noon till close

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SMALL PLATES

Padron Peppers smoked salt £6

Roast Squash Hummus crudités £5

Smoked Brisket Croquettes chilli mayo, sauerkraut £9

Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt £9

Chicken Liver Pâté parsley, shallot, capers, melba toast £8

Buttermilk Crispy Squid lemon aioli £9

Raw Tuna Taco smashed avocado, smoked chilli, lime £15

Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21

Whole Baked Cheese thyme, honey, salted crackers or crudites – to share – £20

SALADS & SANDWICHES

Steak Sandwich rump steak, grilled onion, watercress, salsa verde £21.50

Grilled Hispi Cabbage winter squash, salsa verde £16

Hot Smoked Trout garden leaves, dill pickled cucumber, mustard dressing £21

Beef Carpaccio rocket, egg, anchovy & caper dressing £17

Peppered Steak Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25

Chicken Caesar cos lettuce, parmesan, soft boiled egg, anchovy £19

GRILL

NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

Butcher’s Cut Rump {12oz} £26

Ribeye {10oz} £39.95

Sirloin {10oz} £36.95

Centre Cut Fillet {8oz} £42

Chefs Cuts To Share [daily sizes] see blackboard

All Served with House Fries or Leaf Salad & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn

Tuna Steak avocado, tomato, lemon £24

Pit Roast Chicken garlic & herb butter, lemon £25

Dry Aged Steak Burger dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American Cheese + £1 Streaky Bacon + £2

SIDES

House Fries sea salt £6

Roast New Potatoes garlic, thyme £6

Red Skinned Mashed Potato spring onion £6.50

Jacket Potato sour cream, cheddar, chives £6.50

Creamed Spinach, parmesan, crispy shallot, confit garlic £7

Tendersteam Broccoli tahini £7

Truffle Mac & Cheese gruyere, parmesan, crispy onion – to share – £12

Green Salad vinaigrette dressing £5

Beef Tomatoes spring onion, ginger, coriander £6

Wedge Salad blue cheese, bacon, sesame £7

Theatre Set Menu

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Served until 7pm / after 10pm
2 COURSES £18 | 3 COURSES £21

Roast Squash Hummus crudités 

Wood Smoked Mackerel Pate cucumber relish, sourdough melba

Firepit Vegetable Soup grilled sourdough

Moules Marinire ‘cooked over coals’, house fries

Steak Frites béarnaise

Grilled Hispi Cabbage roasted squash, salsa verde

Cheesecake of the Day 

Crème Brûlée 

Firepit Set Menu

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Served all evening

2 COURSES £30 | 3 COURSES £35

Chicken Liver Pâté chutney, sourdough melba

Cedar Plank Cured Trout dill crème fraîche, pickled cucumber, blini

Charred Oyster Mushroom salsa verde, butter

Slow Roast West Country Beef horseradish, bone marrow gravy

Wood Smoked Mackerel cucumber relish, herb salad

Grilled Hispi Cabbage roast squash, green sauce

Both served with garlic new potatoes

Crème Brûlée

Cheesecake of the Day

From the Firepit Sunday

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD

Served every Sunday

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RESTORATIVES

Sophie’s Breakfast Martini gin, cointreau, pit smoked pineapple, lemon, marmalade £15

Emmanuelle 75 gin, elderflower, lemon, prosecco £12

Longbottom Bloody Mary vodka, house tomato mix £12

Peach Bellini peach purée, lemon, prosecco £12
 
Nectar of the Gods apple, lychee, pineapple, cranberry, elderflower £5
 
Fresh Lemonade daily flavour £6

RAW

Roast Squash Hummus crudités £5

Coal Roast Beetroot whipped feta, aged balsamic, thyme salt £9

Beef Tomatoes spring onion, ginger, coriander £7

Beef Carpaccio rocket, parmesan, anchovy & caper dressing £17

SMALL

Charred Oyster Mushrooms salsa verde £9

Smoked Brisket Croquettes chilli mayo, sauerkraut £9

Baby Caesar parmesan, croutons, anchovy, soft boiled egg £9

Buttermilk Crispy Squid lemon aioli £9

Wood Smoked Mackerel Pâté cucumber relish, sourdough melba £8

SUNDAY ROASTS

All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy

SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish for 2/3 people {ON THE BONE} £120
for 1 {OFF THE BONE} £45

Asado Lamb mint chimichurri £34

West Country Rump of Beef fresh horseradish £28

Pork Belly apple sauce £26

Pit Roast Chicken garlic & herb butter half £26 whole £49

Grilled Hispi Cabbage salsa verde, mushroom gravy £19

CLASSICS

Dry Aged Steak Burger (7oz) dill pickle, sweet onion, lettuce,
steak sauce mayo, fries £19

American Cheese + £1 Streaky Bacon + £2

Chargrilled Tuna Steak avocado, tomato, lemon, samphire £24

Peppered Salad fillet mignon, roasted pepper, broccoli, leaves, house dressing £25

SIDES

House Fries smoked salt £6

Red Skinned Mash spring onion £6.50

Tenderstem Broccoli tahini £6.50

Creamed Spinach confit garlic, crispy shallot, parmesan £7

Cauliflower Cheese cheddar, chives £7

Wedge Salad blue cheese, crispy bacon, sesame £7

Padron Peppers smoked salt £6

Grilled Bread veal butter £5

PUDDING

Cheesecake of the Day £8

Dark Chocolate Tart salted caramel ice cream £8

Crème Brûlée roasted berries £8

Sticky Toffee Pud à la mode £8

Berry Mess £8

Ice Cream & Sorbet
daily flavours 2 scoop bowl £6.50

Group Sharing Menus

FEASTING MENU, SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED.

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£55 PER PERSON

Roast Squash Hummus crudités

Chicken Liver Pâté chutney, sourdough melba

Beef Tomatoes spring onion, ginger, coriander

Charred Oyster Mushrooms salsa verde

Slow Roasted West Country Beef bone marrow gravy, horseradish, watercress & shallot salad

Grilled Hispi Cabbage red kapia pesto

Wood Smoked Whole Mackerel cucumber relish, herb salad

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. ALL SERVED WITH ROAST POTATOES.

Dark Chocolate Tart

Sticky Toffee Pud toffee sauce

£65 PER PERSON

Roast Squash Hummus crudités

Smoked Brisket Croquettes chilli mayo, sauerkraut

Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt

Charred Oyster Mushrooms salsa verde

Chargrilled Axehandle Ribeye fresh horseradish, watercress & shallot salad (SERVED MEDIUM RARE)

Grilled Hispi Cabbage red kapia pesto

Grilled Megrim Sole lemon, garlic butter

COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. ALL SERVED WITH ROAST POTATOES.

Dark Chocolate Tart

Sticky Toffee Pud toffee sauce

CHEF'S CUTS MENU £95 PER PERSON

Roast Squash Hummus crudités

Grilled Red Prawn Skewer cajun spice, lemon, garlic aioli

Smoked Brisket Croquettes chilli mayo, sauerkraut

Charred Oyster Mushrooms salsa verde

Chargrilled Axehandle Ribeye
fresh horseradish

Slow Roast West Country Beef peppercorn sauce

Porterhouse bearnaise 

SERVED WITH SMOKED POTATOES, CREAMED SPINACH, TRUFFLE MAC & CHEESE, WATERCRESS & SHALLOT SALAD

Dark Chocolate Tart

Sticky Toffee Pud toffee sauce

Sunday Group Sharing Menus

£50 PER PERSON

West Country Rump of Beef fresh horseradish cream

Slow Roast Pork Belly apple sauce

Pit Roast Chicken garlic & herb butter

All served with roAst potAtoes, yorkshire pud, cAuliflower cheese, seAsonAl veg & lAshings of grAvy

Dark Chocolate Salted Caramel Tart

Seasonal Fruit Crumble vanilla ice cream

£95 PER PERSON

Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt

Beef Tomatoes spring onion, ginger, coriander

Chicken Liver Pâté chutney, melba toast

Slow Roast Prime Rib of Beef watercress, fresh horseradish

Cornish Leg of Lamb mint chimichurri

All served with roAst potAtoes, yorkshire pud, cAuliflower cheese, seAsonAl veg & lAshings of grAvy

Sunday Crumble vanilla ice cream

Dark Chocolate Tart salted caramel

Cocktails & Bar

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SMALL PLATES

Olives £4.95

Grilled Bread veal butter £5

Winter Squash Hummus crudités £5

Padron Peppers salt £6

Chicken Liver Pâté parsley, shallot, capers, melba toast £8

Buttermilk Crispy Squid lemon aioli £9

Beef Carpaccio rocket, egg, anchovy & caper dressing £17

Smoked Brisket Croquettes chilli mayo, sauerkraut £9

Prawn Cocktail gem lettuce, cucumber, marie rose £15

Tuna Tatare smashed avocado, chilli, lime £15

Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21

DRAFT BEER & CIDER

POSH Larger £5

Moretti 4.6% £5.50 

SESH Fun Times IPA 4.2% £5.50

WORK India Pale Ale 4.3% £5.50

RIDE Pale Ale £5.50

Soho Larger (bottle) £6

Lucky Saint (bottle) £5.50

Plucky Pheasant Cider 5% (500ml btl) £7

10oz MARTINIS

Classic Martini
From £15

as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
Classic Manhattan
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…

HOUSE MARTINIS

Mary Millington £14

Gin, Strawberry Syrup, Apple Juice, Lemon Juice

Sparkling Pear £14

Absolut Pear Vodka, Elderflower Cordial, Prosecco

Chilli Martini £14

Vodka, Passionfruit, Vanilla syrup, Red Chilli

Whispering Ted £14

Gin, Apple Juice, Lemon Juice, Agave Syrup

Watermelon Daiquiri £14

Rum, Watermelon Syrup, Lime Juice

Porn Star £15

Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco

Lychee Martini £14

Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice,
Sugar Syrup, Lemon Juice

Sophie’s Espresso Martini £15

Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup

Wine List

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SPARKLING & CHAMPAGNE

Prosecco Portenova NV Italy £9 / £38

Crémant de Bourgogne Brut Domaine du Prieuré NV France £12 / £54

Classic Cuvée Bloomsbury Ridgeview NV Sussex, England £65

Champagne Veuve Clicquot Yellow Label NV France £20 / £110

Champagne Ruinart Blanc de Blancs NV France £195

OUR SUSTAINABLE FAVS

WHITE

Gewürztraminer Paraíso Sur 2023 Limarí Valley, Chile

Floral aromas follow through on the palate, complemented by apple, apricot & mandarin orange. £9 / £26 / £39

Grüner Veltliner Heiderer-Mayer 2021/22 Austria

Green apple, conference pear & pineapple with a classic pepperiness & a fresh and zesty acidity £9.5 / £26 / £45

Gavi di Gavi Cà da Bosio 2022 Piedmont, Italy

A perfumed mineral character adding complexity to lively aromas of ripe fruit & flowers £11 / £29 / £53

 

ROSÉ

Bardolino Chiaretto Gorgo 2021/22 Italy

Flavours of cherries, strawberries & raspberries combined with a fresh, floral note and a crisp acidity £8.50 / £21 / £39

 

RED

Grenache Syrah Tranquille Pinard 2023 Southern Rhône, France

Fresh & light with delicious red fruits such as raspberry & cherry with hints of spice. £8.5 / £23 / £40

The Ladybird Red 2018 South Africa

Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate £12.50 / £30 / £57

Pinot Noir Reserve Wairau River 2022 Marlborough, New Zealand

Dark fruits entwined with savoury richness, toasty notes & mocha nuances. £14 / £30 / £62

Sogno Mediterraneo Tenuta Casadei 2021 Tuscany, Italy 

‘Super Tuscan’ Syrah blend, refined morello cherry spice and moreish cassis aromas £69

La Dame d’Angludet Margaux 2017 France

Supple dark fruits, liquorice & spice notes are held by assertive but ripe tannins. £95

Puddings

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Cheesecake of the Day £8

Dark Chocolate Salted Caramel Tart £8

Crème Brûlée £8

Seasonal Fruit Crumble vanilla ice cream £8

Sticky Toffee Pud à la mode £8

Berry Mess £8

Ice Cream & Sorbet daily flavours 2 scoop £6.50

Whole Baked Cheese thyme, honey, salted crackers £20

AFTERS

Sophie’s Espresso Martini vodka, kahlua, espresso, vanilla syrup £15

Pink Muscat gls 75ml / btl 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona £9.50/ £46

Kids

£10 MEAL DEAL
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CLASSIC HAMBURGER 

MACARONI & CHEESE

SQUID & CHIPS

STEAK FRITES (£15)

ICE CREAM BOWL

strawberry

vanilla

chocolate

KIDS ROASTS

Beef
£15

1/4 Chicken
£15

all served with giant Yorkshire, potatoes & veg

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.