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ABOUT US
Founded by childhood friends Rupert Power & Sophie Bathgate, Sophie’s Steakhouse opened on the Fulham Road in 2002 with a simple mission; to deliver great food, great drinks & great fun! Appealing to broad cross section of people, our goal has always been to give our guests a damn good time.
Over the last 21 years we have nurtured relationships with our key suppliers based on shared family values.
Sourcing great quality British ingredients & serving as much UK based seasonal produce in our restaurants has always been important to us.
We take our beef very seriously. For well over a decade, we have worked in partnership with Philip Warren Butchers, to ensure consistent supply of the very best suckling herd, native breed beef direct from the West Country. Philip & Ian Warren are champions of regenerative agriculture & truly understand that welfare, sustainability & quality go hand in hand.
Inspired by our early trips to the Big Apple together, we have also built a reputation for fantastic 10oz martinis. Great steak, giant house martinis & a fun, authentic environment. Hope to see you at the bar!
Sophie's Chelsea: “If this place was next door, I’d come here a lot.” - Grace Dent
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Sophie's Soho, #2 Best Steakhouse in London: “The spectacle of watching your food being cooked over a live fire is a good enough reason to visit – it’s just lucky the food is fantastic too.”
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Sophie's Soho: "That firepit is quite unlike anything else in central London and helps the kitchen here turn out a pretty spectacular roast for Sunday lunch."
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Sophie's Soho - The best steak restaurants in London: "You can tell Sophie's has class from its front porch – a plant-laden verandah with cane garden furniture – and the main room is no less glamorous, done out in shiny brass rails and Wes Anderson pastels."
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