OUR MENUS
Steakhouse Menu
STARTERS
GRILLED SQUID chilli, garlic £9
CHICKEN LIVER PÂTÉ chutney, melba toast £9
CORN RIBS miso mayo £8
GRILLED SCALLOPS beurre blanc, bacon lardons £19
WHOLE TIGER PRAWNS garlic butter 3 pcs £15 6 pcs £22
RAW
BEEF CARPACCIO rocket, capers, parmesan £11
CANTABRIAN ANCHOVIES roasted red peppers, vinaigrette £14
COAL ROAST BEETROOT whipped feta, aged balsamic £9
TUNA TARTARE smashed avocado, smoked chilli £16
STONEBASS CEVICHE blood orange, chilli, coriander £15
FIRE PIT SET MENU
2 COURSES £30 3 COURSES £35
CHICKEN LIVER PÂTÉ chutney, melba toast
SHORT RIB SLOW-COOKED ‘ON THE BONE’
Served with red skinned mash, bone marrow gravy
CHEESECAKE OF THE DAY
BEEF
NATIVE BREED BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
~ to share ~
AXEHANDLE RIBEYE {44oz} £135; {48oz} £145; {50oz} £150
CHATEUBRIAND {22oz} £115
PORTERHOUSE {35oz} £120
~ for one ~
NEW YORK STRIP Sirloin on the bone 16oz £52
Served with choice of spud, watercress salad & a sauce
S a u c es… Béarnaise, Fresh Horseradish, Peppercorn, Garlic Butter or Salsa Verde
FISH
GRILLED CORNISH SOLE lemon, garlic butter £28
FISH OF DAY MARKET PRICE
CLASSICS
SHORT RIB watercress, beef gravy £32
BLACK ANGUS BURGER house recipe, carpaccio style – cooked to order £20
Thick Cut Bacon + £2 Montgomery Cheddar + £1.50
MUSHROOM PITHIVIER tenderstem broccoli, mushroom gravy £25
FOR THE TABLE
CREAMED SPINACH crispy shallot, parmesan £8
TENDERSTEM BROCCOLI tahini £8
CHARRED OYSTER MUSHROOMS salsa verde £10
CHARRED BABY GEM butter vinaigrette £6
WEDGE SALAD blue cheese, crispy bacon, black sesame £7
TRUFFLE MAC & CHEESE gruyere, parmesan, crispy onion £12
HOUSE FRIES smoked salt £6
JACKET POTATO sour cream, cheddar, chives £6.50
ROAST NEW POTATOES garlic, thyme £6
RED-SKINNED MASH spring onion £7
Grill Menu
SERVED MONDAY TO SATURDAY FROM 12 NOON TILL CLOSE
SNACKS
GRILLED BREAD £4
OLIVES £4.50
PADRON PEPPERS smoked salt £6
ROAST SQUASH HUMMUS crudités £5
SMOKED BRISKET CROQUETTES chilli mayo, sauerkraut £9
SMALL PLATES
SOUP OF THE DAY grilled sourdough £6.50
WOOD SMOKED MACKEREL PÂTÉ cucumber relish, melba toast £8
RAW TUNA TACO smashed avocado, smoked chilli, lime £15
PRAWN COCKTAIL baby gem, cucumber & avocado relish, marie rose sauce £16
BUTTERMILK CRISPY SQUID lemon aioli £9
CLASSICS
STEAK FRITES £15 (served 12-7pm; from 9.30pm)
TUNA STEAK grilled avocado, tomato relish, lemon £25
PIT ROAST CHICKEN garlic & herb butter, lemon £25
TRUFFLED RISOTTO oyster mushrooms £19
CHARCUTERIE BOARD cured meats, roasted peppers, olives, sourdough (to share) £21
SALADS & SANDWICHES
CHARGRILLED STEAK SANDWICH watercress, salsa verde, fresh horseradish £22
PEPPERED STEAK SALAD fillet mignon, roasted pepper, broccoli, leaves, house dressing £25
CHICKEN CAESAR SALAD chicken, parmesan, croutons, anchovy, soft boiled egg £19
DRY AGED STEAK BURGER dill pickle, sweet onion, lettuce, steak sauce mayo, fries £17
american cheese + £1 • streaky bacon + £1
STEAKS
NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE
Butcher’s Cut Rump {12oz} £29.50
Ribeye {10oz} £45
Sirloin {8oz} £32.50
Centre Cut Fillet {8oz} £48
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries & a Choice of Sauce
Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
SIDES
HOUSE FRIES sea salt £6
ROAST NEW POTATOES garlic, thyme £6
CREAMED SPINACH parmesan, crispy shallot £8
BEEF TOMATOES spring onion, ginger, coriander £7
TENDERSTEM BROCCOLI tahini £8
GREEN SALAD house vinaigrette £6
WEDGE SALAD blue cheese, crispy bacon, black sesame £7
RED SKINNED MASH spring onion £7
CAULIFLOWER HUMMUS crudités
WOOD SMOKED MACKEREL PÂTÉ cucumber relish, melba toast
FIREPIT VEGETABLE SOUP grilled sourdough
MOULES MARINIÈRE cooked over coals, house fries
STEAK FRITES béarnaise
TRUFFLED RISOTTO oyster mushrooms
CRÈME BRÛLÉE
CHEESECAKE OF THE DAY
Sunday Menu
Served every Sunday
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STARTERS
CORN RIBS miso mayo £8
CHICKEN LIVER PATE chutney, melba toast £9
BUTTERMILK CRISPY SQUID lemon aioli £9
GRILLED SCALLOPS beurre blanc, bacon lardons £19
SMOKED BRISKET CROQUETTES chilli mayo, sauerkraut £9
RAW
STONEBASS CEVICHE blood orange, chilli, coriander £15
BEEF TOMATOES spring onion, ginger, coriander £7
ROAST SQUASH HUMMUS crudités £6
COAL ROASTED BEETROOT whipped feta, aged balsamic £9
CANTABRIAN ANCHOVIES roasted red peppers, vinaigrette £14
TO SHARE
SLOW ROAST PRIME RIB OF BEEF watercress, fresh horseradish {ON THE BONE} £125
LEG OF LAMB rosemary, garlic, chimichurri £85
FOR ONE
ENGLISH CUT PRIME RIB ‘3 thin slices’ watercress, fresh horseradish £50
ASADO LAMB SHOULDER rosemary, garlic, chimichurri £29
WEST COUNTRY RUMP OF BEEF fresh horseradish £32
PORK BELLY apple sauce £28
PIT ROAST CHICKEN garlic herb butter £29
GRILLED HISPI CABBAGE roasted winter squash puree, roasted peppers £19
All served with roast potatoes, yorkshire pud, seasonal veg
& lashings of gravy
CLASSICS
BLACK ANGUS BURGER house recipe, carpaccio style – cooked to order £20
+ Thick Cut Bacon + £2; Montgomery Cheddar + £1.50
TUNA STEAK grilled avocado, tomato relish, lemon £25
GRILLED CORNISH SOLE lemon, garlic butter £28
MUSHROOM PITHIVIER tenderstem broccoli, mushroom gravy £25
STEAKS
BUTCHER’S CUT RUMP (12oz) £29.50
RIBEYE (10oz) £45
SIRLOIN (8oz) £32.50
CENTRE CUT FILLET (8oz) £48
ALL SERVED WITH FRIES & A CHOICE OF SAUCE
SAUCES Béarnaise, Horseradish Cream, Salsa Verde or Peppercorn
FOR THE TABLE
HOUSE FRIES smoked salt £6
TENDERSTEM BROCCOLI tahini £8
CREAMED SPINACH crispy shallot, parmesan £8
CAULIFLOWER CHEESE cheddar, chives £7
ROAST SIDES Yorkshire pud, Roast Potatoes, roast veg, gravy £9
YORKSHIRE PUD £3
CHARRED BABY GEM butter vinaigrette £6
ROAST POTATOES £6
RED-SKINNED MASH spring onion £7
PUDDING
CHEESECAKE OF THE DAY £8
CHOCOLATE FONDANT à la mode £9
CRÈME BRÛLÉE £8
STICKY TOFFEE PUDDING à la mode £8
WHOLE BAKED CHEESE thyme, honey, salted crackers £20
ICE CREAM & SORBET daily flavours, 2 scoop bowl £7
AFTERS
SOPHIE’S ESPRESSO MARTINI coffee, vodka, kahlua, vanilla syrup £15
PINK MUSCATT 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona gls 75ml £10 • Btl £46
Group Sharing Menus
SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED.
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£65 PER PERSON
Cauliflower Hummus crudités
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roast Beetroot Carpaccio whipped feta, aged balsamic, thyme salt
Wood Smoked Mackerel Pate cucumber relish, melba toast
Slow Roast West Country Beef fresh horseradish, bone marrow gravy (SERVED MEDIUM RARE)
Whole Tiger Prawns lemon, garlic butter
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. Served with a jacket potato topped with sour cream, cheddar, chives & a mixed leaf salad.
Cheesecake flavour of the day
CHEF'S CUTS MENU £120 PER PERSON
Cod’s Roe crudités
Grilled Scallops beurre blanc, bacon lardons
Smoked Brisket Croquettes chilli mayo, sauerkraut
Grilled Cornish Sole lemon, garlic butter
Served with charred baby gem and a butter vinaigrette dressing.
Chargrilled Axehandle Ribeye
Porterhouse
choice of sauces: béarnaise, fresh horseradish, peppercorn, garlic butter, salsa verde. Served with roasted garlic new potatoes, creamed spinach, truffled mac & cheese, watercress and shallot salad.
Cheesecake flavour of the day
Wine List
SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy £9.50 / £39
Crémant de Bourgogne Brut Domaine du Prieuré NV France £12.50 / £55
Classic Cuvée Bloomsbury Ridgeview NV Sussex, England £13.50 / £68
Champagne Veuve Clicquot Yellow Label NV France £21 / £115
Champagne Pommery Apanage Cuvée 1874 Brut NV France £130
Champagne Veuve Clicquot Rosé NV France £165
OUR SUSTAINABLE FAVS
WHITE
Albariño Pazo de Mirasoles 2024 La Mancha, Spain
Aromas of citrus, tropical fruits, and wildflowers lead to a soft palate with vibrant acidity and melon £43
Riesling Imperial Ruppertsberger 2024
Pfalz, Germany Delicate elderflower flavours with ripe pear lead to a crisp limey palate £11.50 / £22.50 / £43
Gavi di Gavi Cà da Bosio 2022 Piedmont, Italy
A perfumed mineral character adding complexity to lively aromas of ripe fruit & flowers £15 / £28.50 / £55
RED
Porco Espinho Cas’Amaro 2023
Dão, Portugal Bright aromatics of forest fruits, and a meaty richness and earthy minerality £45
Beaujolais-Villages Vignes de 1940 2023/24
Notes of sweet blackcurrants, black cherry and berries with a mineral character £45
The Ladybird Red 2018 South Africa
Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate £16 / £31 / £60
Château Paveil de Luze Cru Bourgeois Margaux 2018
Bordeaux, France Rich and deep and full of ripe blackberries with a spicy touch £85
Cocktails & Bar
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SMALL PLATES
Olives £4.50
Roast Squash Hummus crudités £5
Cantabrian Anchovies garlic, chives £14
Padron Peppers salt £6
Chicken Liver Pâté parsley, shallot, capers, melba toast £9
Buttermilk Crispy Squid lemon aioli £9
Corn Ribs miso mayo £8
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Raw Tuna Taco smashed avocado, chilli, lime £15
Tuna Tatare smashed avocado, chilli, lime £15
Charcuterie Board cured meats, roasted peppers, olives, sourdough – to share – £21 (served all evening)
DRAFT BEER & CIDER
POSH Larger 4.1% £5
Moretti 4.6% £5.50
SESH Fun Times IPA 4.2% £5.50
WORK India Pale Ale 4.3% £5.50
RIDE Pale Ale 4.6% £5.50
NOAM (330ml bottle) £7
Lucky Saint 0.5% (330ml bottle) £5.50
Plucky Pheasant Cider 5% (500ml btl) £7
10oz MARTINIS
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
From £16
as you like it…
Rye or Bourbon…
Sweet,Dry or Perfect…
HOUSE MARTINIS
Mary Millington £14
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £14
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £15
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Watermelon Daiquiri £15
Rum, Watermelon Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Lychee Martini £14
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice, Sugar Syrup, Lemon Juice
Come Play With Me £14 Limoncello, Lychee Juice, Lemon Juice, Elderflower
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Puddings
CHEESECAKE OF THE DAY £8
CHOCOLATE FONDANT à la mode £9
CRÈME BRÛLÉE £8
STICKY TOFFEE PUDDING à la mode £8
WHOLE BAKED CHEESE thyme, honey, salted crackers £20
ICE CREAM & SORBET daily flavours, 2 scoop bowl £7
AFTERS
SOPHIE’S ESPRESSO MARTINI coffee, vodka, kahlua, vanilla syrup £15
PINK MUSCATT 2022/23 Rosa di Monte Torre, Roberta Gorgo IGT Verona gls 75ml £10 • Btl £46
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
SQUID & CHIPS
STEAK FRITES (£15)
ICE CREAM BOWL
strawberry
vanilla
chocolate
KIDS ROASTS
Beef
£15
1/4 Chicken
£15
all served with giant Yorkshire, potatoes & veg
Christmas Group Sharing Menu
LIVE FROM NOVEMBER 24TH. SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED, PLEASE EMAIL SOHO@SOPHIESSTEAKHOUSE.COM TO ENQUIRE.
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£65 PER PERSON
Cheese Vol-au-Vent buttery, flaky pastry filled with rich, mature cheese
Crudités crisp seasonal vegetables served with a velvety, warmly spiced pumpkin dip
Smoked Brisket Croquettes golden croquettes with slow-cooked brisket and sauerkraut, served with a kick of spiced mayo
Smoked Mackerel Pâté smooth, smoky mackerel pâté with crisp cucumber and salsa verde
Honey-Glazed Cornish Gammon cider-glazed gammon with a mustard celeriac slaw – a hearty winter classic
Traditional Roast Turkey with all the festive trimmings tender roast turkey with cranberry gravy, served with stuffing & pigs in blankets
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. Served with roasted potatoes with garlic & rosemary sea salt, brussels sprouts with smoked bacon lardons & crispy shallots and carrots & parsnips with a honey glaze.
Gingerbread Cheesecake & Clementine Crandy Preserve a creamy cheesecake infused with warming gingerbread spices, topped with brandied clementines
£75 PER PERSON
Cheese Vol-au-Vent buttery, flaky pastry filled with rich, mature cheese
Baked Beetroot beetroot with whipped goat’s cheese, drizzled with a citrus-honey vinaigrette
Classic Prawn Cocktail succulent prawns with avocado, crisp baby gem lettuce and our signature marie rose sauce
Ham Hock Terrine rustic pressed ham hock paired with sharp and crunchy seasonal pickles for a festive twist
Traditional Roast Turkey with all the festive trimmings tender roast turkey with cranberry gravy, served with stuffing & pigs in blankets
West Country Rump of Beef aged rump of beef served with peppery watercress salad and rich bone marrow gravy
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. Served with roasted potatoes with garlic & rosemary sea salt, brussels sprouts with smoked bacon lardons & crispy shallots and carrots & parsnips with a honey glaze.
Gingerbread Cheesecake & Clementine Crandy Preserve a creamy cheesecake infused with warming gingerbread spices, topped with brandied clementines
£95 PER PERSON
PIGS IN BLANKETS classic cocktail sausages wrapped in crispy bacon, served with our signature steak sauce
GRILLED SCALLOPS sweet, caramelised scallops served with a velvety lemon-butter sauce, finished with thyme and bacon crumb
CEDAR-PLANKED TROUT gently smoked trout with a silky white wine reduction, paired with fresh baby gem lettuce
SMOKED BRISKET CROQUETTES golden croquettes with slow-cooked brisket and sauerkraut, served with a kick of spiced mayo
NEW YORK STRIP prime cut, seared to perfection and finished with a creamy green peppercorn jus
PRIME RIB OF BEEF aged rib roast, slow cooked for depth of flavour, served with a rich and indulgent marrow gravy
Cooked on our firepit over English oak and birch wood, served with truffle mac & cheese with gruyère, parmesan and crispy onion, a jacket potato with sour cream, cheddar and chives, and creamed spinach with crispy shallot and parmesan.
Gingerbread Cheesecake & Clementine Crandy Preserve a creamy cheesecake infused with warming gingerbread spices, topped with brandied clementines
