Sophie’s Steakhouse, Chelsea
Founded in 2002, by Rupert Power & Sophie Bathgate, Sophie’s has a straightforward premise: great food, great drinks & great fun!
We source our meat and veg from British suppliers with whom we foster strong and long lasting relationships. Our beef is dry-aged for one month in house, butchered daily and made to order.
We are famous for our giant 10oz martinis, delicious steaks and classics, all enjoyed and devoured in a fun and authentic environment!
Make A Reservation
We take bookings every day of the week and also welcome walk ins!
Any questions please feel free to email email@example.com
Monday 5pm-10pm (kitchen & bar)
Tuesday 5pm-11pm (kitchen closes 10pm)
Wednesday 5pm-11pm (kitchen closes 10pm)
Thursday 5pm-11pm (kitchen closes 10pm)
Friday 5pm-12am (kitchen closes 11pm)
Saturday 12pm-12am (kitchen closes 11pm)
Sunday 12pm-9pm (kitchen & bar)