OUR MENUS
Bar & Grill Menu
STEAK FRITES Served 12-7PM • AFTER 9.30PM £15
Martini Madness • 1/2-PRICE HOUSE MARTINIS • MON – WED
DOWNLOAD MENU
SNACKS
GRILLED BREAD beef butter £4
CORN RIBS miso mayo £8
BUTTERMILK CRISPY SQUID lemon aioli £9
SMOKED BRISKET CROQUETTES sauerkraut £9
PADRON PEPPERS sea salt £6
COD’S ROE radishes £8
PIGS IN BLANKETS steak sauce £9
WINTER SQUASH HUMMUS sesame crackers £7
SOUPS & SALADS
FIRE PIT SOUP french bread £8
FRENCH ONION SOUP smoked cheese, crouton £11
CHICKEN CAESAR SALAD parmesan, croutons, anchovy, soft boiled egg £19
PEPPERED STEAK SALAD filet mignon, roasted pepper, broccoli, house dressing £25
BEETROOT AND AVOCADO SALAD blood orange & citrus dressing £15
SANDWICHES
ROAST CHICKEN sourdough with bacon, lettuce, tomato, aioli £18
‘FRENCH DIP’
PRIME RIB baguette with caramelised onion, smoked cheese, dijon mayo, bone marrow gravy £25
HAM & CHEESE TOASTIE celeriac remoulade £15
SERVED UNTIL 4PM & AFTER 9PM
GRILL
– DRY AGED & BUTCHERED IN HOUSE–
Butcher’s Cut Rump {12oz} £29.50
Ribeye {10oz} £45
Sirloin {8oz} £32.50
Centre Cut Fillet {8oz} £48
Chefs Cuts To Share [daily sizes] see blackboard
All Served with House Fries & a Choice of Sauce
Bearnaise, Salsa Verde, Peppercorn, Garlic Butter, Horseradish Cream
– – – – – – – – – – –
TUNA STEAK tomato relish £25
DRY AGED STEAK BURGER dill pickle, sweet onion, lettuce, steak sauce mayo, fries £19
American cheese +£1 | streaky bacon +£1
SIDES
CREAMED SPINACH parmesan, crispy shallot £8
GREEN SALAD house dressing £6
WEDGE SALAD blue cheese, crispy bacon £7
TENDERSTEM BROCCOLI chilli, garlic £8
RED SKINNED MASH spring onion £6
HOUSE FRIES sea salt £6
PUDDINGS
HOME MADE ICE CREAM & SORBET daily flavours £3.50 (price per scoop)
CRÈME BRÛLÉE £8
DARK CHOCOLATE BROWNIE à la mode £8
Steakhouse Menu
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD
STARTERS
TUNA CARPACCIO olive oil £15
GRILLED SCALLOPS beurre blanc, bacon lardons £19
PRAWN COCKTAIL marie rose sauce £16
BEEF TOMATOES spring onion, ginger £7
COAL ROASTED BEETROOT whipped feta, aged balsamic £9
CHICKEN LIVER PARFAIT brioche toast £9
CANTABRIAN ANCHOVIES & RED PEPPERS crostini £12
FIRE PIT SET MENU
2 COURSES £50
3 COURSES £55
FRENCH ONION SOUP
THICK CUT PRIME RIB
jacket potato, sour cream
CHEESECAKE
FROM THE FIRE
LAMB CUTLETS gremolata £28
FIRE PIT RATATOUILLE feta £18
CORNISH SOLE mèuniere £25
HONEY GLAZED GAMMON creamy leeks £25
GIANT TIGER PRAWNS garlic butter 2pcs £32 4pcs £58
CEDAR PLANK TROUT beurre citron, baby gem £23 or to share £38
~ TO SHARE ~
AXEHANDLE RIBEYE 48oz £150
SLOW ROAST PRIME RIB OF BEEF “on the bone” £125
CHATEAUBRIAND 22oz £120
PORTERHOUSE 35oz £120
GRILL
CÔTE DE BOEUF 16oz £60
NEW YORK STRIP 14oz £55
CENTRE CUT FILLET ‘cut to size’ £6 per oz
Served with confit potatoes , dressed boston lettuce
S a u c es… Bearnaise, Horseradish Cream, Salsa Verde, Peppercorn, Garlic Butter
FOR THE TABLE
CREAMED SPINACH crispy shallot, parmesan £8
TENDERSTEM BROCOLLI chilli, garlic £8
CHARRED OYSTER MUSHROOMS salsa verde £10
TRUFFLE MAC & CHEESE crispy onion £12
CHARRED BABY GEM butter vinaigrette £6
POTATOES
JACKET POTATO sour cream, cheddar, chives £6.50
RED SKINNED MASH spring onion £6
BEEF DRIPPING CONFIT POTATOES thyme salt £7
PUDDINGS
TODAY’S CHEESECAKE £8
CHOCOLATE FONDANT a la mode £15
STICKY TOFFEE PUDDING crème anglais £8
WHOLE BAKED CHEESE camembert with thyme & honey £20
TROUT RILLETTES
FIRE PIT SOUP
WINTER HUMMUS
CHARRED LEEKS burnt butter vinaigrette
STEAK FRITES +£2 supplement
TURKEY ESCALOPE red skinned mash
CRÈME BRÛLEÉ
CHEESECAKE
Sunday Menu
Served every Sunday
DOWNLOAD MENU
STARTERS
CORN RIBS miso mayo £8
BUTTERMILK CRISP SQUID lemon aioli £9
SMOKED BRISKET CROQUETTES sauerkraut £9
PRAWN COCKTAIL marie rose sauce £16
TROUT RILLETTES melba toast £8
FROM THE FIRE
‘ENGLISH CUT’ PRIME RIB ‘three thin slices’- fresh horseradish £50
ASADO LAMB SHOULDER rosemary, garlic, chimichurri £29
WEST COUNTRY RUMP OF BEEF fresh horseradish £32
PORK BELLY apple sauce £28
PIT ROAST CHICKEN garlic herb butter £29
BRAISED HISPI CABBAGE winter squash £19
SERVED with beef dripping roast potatoes , Yorkshire Pudding , seasonal vegetables and lashings of gravy
TO SHARE
SLOW ROAST PRIME RIB OF BEEF “on the bone” £125
CORNISH LEG OF LAMB rosemary, garlic, chimichurri £85
SERVED with beef dripping roast potatoes , Yorkshire Pudding , seasonal vegetables and lashings of gravy
GRILL
DRY AGED STEAK BURGER house fries £19
American cheese £1 | streaky bacon £1
CEDAR PLANK TROUT beurre citron , baby gem £23 or to share £38
SINGLE CUT STEAKS (please ask)
FOR THE TABLE
Bowl of Roast potatoes £6
3 Yorkshire Puddings £6
Cauliflower Cheese £7
Today’s roast vegetables £6
Creamy Leeks £6
PUDDING
ICE CREAM & SORBET daily flavours £3.50 (per scoop)
CHOCOLATE FONDANT a la mode £15
SUNDAY CRUMBLE Crème anglais £8
WHOLE BAKED CHEESE camembert with thyme & honey £20
Group Sharing Menus
SERVED FAMILY STYLE (12+ PEOPLE). ADVANCED BOOKING REQUIRED.
DOWNLOAD MENU
£65 PER PERSON
Cod’s Roe crudités
Trout Rillettes melba toast
Smoked Brisket Croquettes chilli mayo, sauerkraut
Coal Roasted Beetroot Carpaccio whipped feta, aged balsamic
Slow Roast West Country Beef fresh horseradish, bone marrow gravy (SERVED MEDIUM RARE)
Whole Tiger Prawns lemon, garlic butter
COOKED ON OUR FIREPIT OVER ENGLISH OAK & BIRCH WOOD. Served with a jacket potato topped with sour cream, cheddar, chives & a mixed leaf salad.
Cheesecake flavour of the day
CHEF'S CUTS MENU £120 PER PERSON
Cod’s Roe crudités
Grilled Scallops beurre blanc, bacon lardons
Smoked Brisket Croquettes chilli mayo, sauerkraut
Cedar Plank Trout beurre blanc, baby gem
Served with charred baby gem and a butter vinaigrette dressing.
Chargrilled Axehandle Ribeye
Porterhouse
choice of sauces: béarnaise, fresh horseradish, peppercorn, garlic butter, salsa verde. Served with confit potatoes and dressed boston lettuce.
Cheesecake flavour of the day
Festive Group Sharing Menus
DESIGNED FOR A MINIMUM OF 12+ GUESTS. ADVANCED BOOKING IS REQUIRED.
£65 PER PERSON
STILTON & CRANBERRY VOL-AU-VENT buttery, flaky pastry filled with rich, mature cheese
STARTER
WINTER SQUASH AND SAGE whipped goats cheese
SMOKED BRISKET CROQUETTES slow-cooked brisket, sauerkraut & spicy mayo
TROUT RILLETES crème fraiche, dill & crisp melba toast
MAIN
HONEY GLAZED GAMMON, REMOULADE cider-glaze, mustard celeriac slaw
TRADITIONAL ROAST TURKEY festive trimmings, cranberry gravy
served with
BEEF FAT ROAST POTATOES with garlic & rosemary sea salt
BRUSSELS SPROUTS with smoked bacon lardons and crispy shallots
GLAZED CARROTS & PARSNIPS
DESSERT
MINCE PIE CHEESECAKE spiced biscuit crumb & winter berry compote
£75 PER PERSON
STILTON & CRANBERRY VOL-AU-VENT buttery, flaky pastry filled with rich, mature cheese
STARTER
BAKED BEETROOT whipped goats cheese, bitter leaves, drizzled with a citrus-honey vinaigrette
CLASSIC PRAWN COCKTAIL avocado, crisp baby gem & marie rose sauce
HAM HOCK TERRINE AND PICCALILLI seasonal pickles
MAIN
TRADITIONAL ROAST TURKEY festive trimmings, cranberry gravy
WEST COUNTRY RUMP OF BEEF peppery watercress salad & rich bone marrow gravy
served with
BEEF FAT ROAST POTATOES with garlic & rosemary sea salt
BRUSSELS SPROUTS with smoked bacon lardons and crispy shallots
GLAZED CARROTS & PARSNIPS
DESSERT
MINCE PIE CHEESECAKE spiced biscuit crumb & winter berry compote
£95 PER PERSON
COD’S ROE VOL-AU-VENT
STARTER
GRILLED GARLIC PRAWN lemon aioli
TROUT RILLETES crème fraiche, dill & crisp melba toast
CHARRED OYSTER MUSHROOMS salsa verde
MAIN
LEG OF LAMB chimichurri
TRADITIONAL ROAST TURKEY festive trimmings, cranberry gravy
PRIME RIB OF BEEF bone marrow gravy
served with
BEEF FAT ROAST POTATOES with garlic & rosemary sea salt
BRUSSELS SPROUTS with smoked bacon lardons and crispy shallots
GLAZED CARROTS & PARSNIPS
DESSERT
MINCE PIE CHEESECAKE spiced biscuit crumb & winter berry compote
Wine List
DOWNLOAD MENU
SPARKLING & CHAMPAGNE
Prosecco Portenova NV Italy £9.75 / £39.5
Crémant de Bourgogne Blanc de Blancs Deux Roches NV France £13 / £56
Champagne Pommery Brut Royal NV France £19.5 / £105
MAGNUMS
RED
Rioja Reserva Azabache 2020 Rioja, Spain £96
Côtes du Rhône Villages Séguret Dom. de l’Amandine 2022 Southern Rhône, France £107
Château Argadens Bordeaux Supérieur 2019/20 Bordeaux, France £107
WHITE
LIGHT & REFRESHING
Roi des Vignes Grande Reserve Blanc 2024/25 Comté Tolosan, France £8.5 / £16 / £28
Pecorino Tor del Colle 2024 Abruzzo, Italy £10 / £18 / £32
Loureiro Vinho Verde AB Valley 2024/25 Minho, Portugal £10.5 / £20 / £37
Albariño Pazo de Mirasoles 2025 La Mancha, Spain £11.5 / £23 / £43
VIBRANT & INTENSE
Riesling Imperial Ruppertsberger 2024 Pfalz, Germany £12 / £23.5 / £44
Sauvignon Blanc Wairau River 2024/25 Marlborough, New Zealand £12.5 / £24.5 / £46
Zibibbo Maganza Luna Gaia 2025 Sicily, Italy £48
COMPLEX & REFINED
Chenin Blanc Mésas Angus Paul 2025 Stellenbosch, South Africa £50
Chardonnay Foxglove 2019 California, USA £14 / £28 / £53
Gavi di Gavi Cà da Bosio 2025 Piedmont, Italy £15.5 / £29.5 / £56
ICONIC CLASSICS
Sancerre Clos du Roy Domaine Roger Champault 2024 Loire Valley, France £61
Chablis Domaine des Hâtes 2023 Burgundy, France £16.5 / £33 / £64
Puligny-Montrachet Domaine Joseph Pascal 2024 Burgundy, France £125
RED
SUPPLE & FRUITY
El Zafiro Tinto 2023 Extremadura, Spain £8.5 / £16 / £29
Touriga Nacional Cabernet Sauvignon Casa do Lago 2021 Lisboa, Portugal £9.5 / £17 / £31
Beaujolais-Villages Vignes de 1940 Dupré 2024/25 Beaujolais, France £10 / £21 / £41
Pinot Noir Long Barn 2024 California, USA £13.5 / £26 / £49
MOREISH WITH GOOD BODY
Carmenère Elemental Emiliana 2023 Colchagua Valley, Chile £40
Montepulciano Riserva Tor del Colle 2020 Abruzzo, Italy £12.5 / £24 / £43
Rioja Reserva Azabache 2020 Rioja, Spain £13 / £25 / £47
Malbec Alpataco Familia Schroeder 2024 Patagonia, Argentina £13.5 / £26 / £49
Château Tour de Grenet Lussac-Saint-Émilion 2020 Bordeaux, France £14.5 / £29 / £56
Savigny-lès-Beaune Les Gollardes Domaine du Prieuré 2023 Burgundy, France £79
RICH & CONCENTRATED
Côtes du Rhône Villages Le Vieux Logis 2022 Southern Rhône, France £14.5 / £29 / £55
The Ladybird Red 2020 Stellenbosch, South Africa £16.5 / £32 / £61
Crozes-Hermitage Friandise Domaine Melody 2024 Northern Rhône, France £61
Château Bechereau Lalande-de-Pomerol 2022/23 Bordeaux, France £65
Valpolcella Ripasso Classico Superiore Cantina Gorgo 2023 Veneto, Italy £66
Old Vine Zinfandel The Predator 2022 California, USA £69
Barrel Fermented Malbec Saurus 2023 Patagonia, Argentina £73
Château Paveil de Luze Cru Bourgeois Margaux 2019 Bordeaux, France £86
Châteauneuf-du-Pape Domaine-du-Grand Tinel 2022/23 Southern Rhône, France £98
Clinio Super Tuscan IGT Tenuta Fratini Bolgheri 2022 Tuscany, Italy £100
Margaux du Château Margaux 2016 Bordeaux, France £135
ICONIC CLASSICS
Barbera d’Asti Superiore La Luna e i Falò Vite Colte 2023 Piedmont, Italy £65
Rioja Pantocrátor Bodegas Tarón 2015 Rioja Alta, Spain £85
Gigondas Alliance Domaine des Florets 2023 Southern Rhône, France £88
Pomerol By Clinet 2020 Bordeaux, France £94
ROSÉ
Florence Rosé Vergelegen 2024 Stellenbosch, South Africa £11.5 / £23 / £43
M de Minuty Rosé 2025 Provence, France £14.5 / £29 / £56 / mag £112
DESSERT
Pink Muscat Rosa di Monte Torre Gorgo 2021 Veneto, Italy £10.5 / 50cl £47
Cocktails & Bar
DOWNLOAD MENU
SMALL PLATES
Olives £4.50
Cantabrian Anchovies roasted red peppers £14
Padron Peppers smoked salt £6
Buttermilk Crispy Squid lemon, aioli £9
Corn Ribs miso mayo £8
Smoked Brisket Croquettes chilli mayo, sauerkraut £9
Trout Rillettes melba toast £9
Chicken Liver Parfait brioche toast £9
Tuna Carpaccio olive oil £15
Pigs in Blankets steak sauce £9
Charcuterie Board cured meats, roasted peppers, olives, sourdough £21 (served all evening)
DRAFT BEER & CIDER
2/3 PINT
POSH Lager 4.1% £5
Moretti 4.6% £5.50
Neck Oil 4.3% £5.50
Brixton PA 4.2% £5.50
Lucky Saint 0.5% £5
Noam (330ml btl) £7
Lucky Saint 0.5% (330ml btl) £5.50
Plucky Pheasant Cider 5% (500ml btl) £7
10oz MARTINIS
Classic Martini
From £15
as you like it…
Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…
Classic Manhattan
From £16
as you like it…
Rye or Bourbon…
Sweet, Dry or Perfect…
Twist or Cherry…
BARTENDER’S FAVOURITES
Kiki’s Mojito £13
Toti Rum, Raspberry Puree, Pineapple Juice, Lime Juice, Mint, Sugar Syrup
The Soho General £14
Boxer Gin, Lemon Juice, Basil, Sugar Syrup, Soda
Paul Raymond £14
King of Soho Variorum Gin, White Peach, Lemon Juice, Chambord
Banana Mai Tai £14
El Supremo 5yr, Banana Liquor, Pineapple Juice, Lime Sugar Syrup
Spicy Mango Margarita £14
El Tequileño, Mango Puree, Chilli, Lime Juice, Tajin Rim
The New Fashioned £14
El Supremo 5yr, Honey, Angostura Bitters
Sarti Passionfruit £11
Sarti, Prosecco, Soda
HOUSE MARTINIS
Mary Millington £15
Gin, Strawberry Syrup, Apple Juice, Lemon Juice
Sparkling Pear £15
Absolut Pear Vodka, Elderflower Cordial, Prosecco
Chilli Martini £15
Vodka, Passionfruit, Vanilla syrup, Red Chilli
Whispering Ted £14
Gin, Apple Juice, Lemon Juice, Agave Syrup
Come Play With Me £15
Limoncello, Lychee Juice, Lemon Juice, Elderflower
Sophie’s Espresso Martini £15
Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup
Raspberry Daiquiri £15
Rum, Raspberry Syrup, Lime Juice
Porn Star £15
Vodka, Passionfruit, Vanilla Syrup, Passoa, Prosecco
Show Girls £15
Boxer Gin, Aperol, Blood Orange, Lemon Juice, Honey
Ginger Cosmo £15
Stoli Citron Vodka, Ginger Cordial, Cranberry Juice, Lime Juice
Lychee Martini £15
Vodka, Gin, Lychee Liqueur, Hibiscus, Lychee Juice, Sugar Syrup, Lemon Juice
NON-ALCOHOLIC
Cucumber Cooler £8
Seedlip Garden, Cucumber, Sugar Syrup, Lime, Mint
Nectar of the Gods £5
Pineapple Juice, Apple Juice, Lychee Juice, Elderflower, Cranberry Juice
Homemade Lemonade £5
Daily Flavours
Virgin Kikis Mojito £8
Pineapple Juice, Raspberry Puree, Lime Juice, Mint
Crodino £5
Non-Alcoholic Spritz
Puddings
HOT PUDDINGS
CHOCOLATE FONDANT a la mode | £15
DARK CHOCOLATE BROWNIE vanilla ice cream £8
STICKY TOFFEE PUDDING crème anglais £8
CHILLED DESSERTS
TODAY’S CHEESECAKE £8
CRÈME BRÛLÉE £8
ICE CREAM & SORBET
DAILY FLAVOURS £3.50 (price per scoop)
———
WHOLE BAKED CHEESE camembert with thyme & honey £20
Kids
CLASSIC HAMBURGER
MACARONI & CHEESE
SQUID & CHIPS
STEAK FRITES (£15)
ICE CREAM BOWL
strawberry
vanilla
chocolate
KIDS ROASTS
Beef
£15
1/4 Chicken
£15
all served with giant Yorkshire, potatoes & veg