About Sophie’s

Founded in 2002, by Rupert Power & Sophie Bathgate, Sophie’s has a straightforward premise: great food, great drinks & great fun!

We source our meat and veg from British suppliers with whom we foster strong and long lasting relationships. Our beef is dry-aged for one month in house, butchered daily and chargrilled to order.

“We’ve been on a real meat journey for the past 15 years”, says Sophie, “and it really comes down to sourcing the best quality possible then giving our chefs the ability to control the ageing in house”

Just as important as the food & the cocktails, of course, is the atmosphere.

We treat our team with respect and are fortunate to have loyal and exciting people within the business.

“I’m incredibly proud of our team” Rupert says, “the restaurant industry is about people – happy team means happy guests”

Work With Us

We are always on the hunt for exceptional hospitality stars to join our team in Chelsea or Soho.

Sophie’s offers a warm, family-style environment which encourages personal development.

If you’re passionate about food, drink & service – we want to hear from you!


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