KITCHEN HOURS

CHELSEA OPENING HOURS

12pm-10PM

12-2.45pm; 5-11pm

mon

12pm-10PM

12-2.45pm; 5-11pm

tue

12pm-10PM

12-2.45pm; 5-11pm

wed-thu

12pm-11PM

12-2.45pm; 5-12am

FRI
12pm-11PM

12pm-12am

SAT

12pm-9PM

12pm-10pm

SUN
311-313 Fulham Road
CHELSEA
SW10 9QH

OUR MENUS

A la carte

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SERVED WEEKDAY EVENINGS, ALL DAY SATURDAY & SUNDAY

S N A C K S & S T A R T E R S

Today’s Soup with grilled sourdough £6.50

Grilled Scallops beurre blanc, bacon lardons £18

Beef Croquettes hot sauce £6.50

Chicken Liver Pate red onion marmalade, melba toast £8

Grilled Sourdough butter £4

Padron Peppers smoked salt £6

Crispy Squid smoked paprika aioli £9.50

Grilled Vegetables courgette, peppers, aubergine £8.50

S A L A D S 

Classic Chicken Caesar Salad cos lettuce, parmesan, anchovy, egg & croutons £16

Peppered Steak Salad roasted red pepper, green beans, spring onion, salsa verde £21

S A N D W I C H E S

Sophie’s Club Sandwich triple layered with grilled turkey, crispy bacon, lettuce, tomato & mayonnaise £13.50

Chargrilled Steak Sandwich sliced ribeye, rocket, mustard mayonnaise £25

6 oz Dry Aged Hamburger prime ground beef with a sesame seed bun £16

ADD American Cheese + £1 Streaky Bacon + £1

S T E A K

NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

Chateaubriand {22oz} £115

Porterhouse {35oz} £120

Côte de Boeuf rib on the bone, £3.50 per oz – for sizes please ask

Butcher’s Cut Rump {10oz} £25

Ribeye {10oz} £45

New York Strip sirloin on the bone {16oz} £52

Centre Cut Fillet {8oz} £48

s a u c e sBéarnaise, Salsa Verde, Herb Butter or Peppercorn

all served with house fries & a choice of sauce

C L A S S I C S

Cornish Sole lemon, garlic butter £25

Grilled Tarragon Chicken herb butter, watercress & spinach salad £19

Black Angus Burger prime fillet chopped beef, chilli, garlic, capers, herbs & brioche bun £21

ADD Thick Cut Bacon + £1.50 Montgomery Cheddar + £1.50

Mushroom Risotto £17.50

Chargrilled Tuna Steak avocado & tomato salsa, lemon £24

BBQ Pork Ribs “St Louis Style” marinated in our steak sauce FULL RACK 23.50 HALF RACK £13

F O R  T H E  T A B L E all £6.50

SALADS

Iceberg Wedge bacon, blue cheese dressing

Green Salad vinaigrette

VEG

Creamed Spinach

Garlic Green Beans

Courgette Fritters harissa mayo

Field Mushrooms

SPUDS

Red Skinned Mash spring onion 

House Fries sea salt

Roast Sweet Potato herb butter

Jacket Potato sour cream, cheddar, chives

P U D D I N G S

Dark Chocolate Brownie vanilla ice cream £8

Cheesecake of the Day £8

Crème Brûlée langues de chat £7

Sticky Toffee Pud à la mode £8

Homemade Ice Cream daily flavours waffle cone £5 bowl £7

THE ULTIMATE SUNDAY ROAST served from 12 noon

Slow Roast Prime Rib of Beef

On the bone, 2/3 people • £125

‘English Cut’, 3 thin slices • £50

West Country Rump of Beef £31.50

Cornfed Roasted Chicken half £25 • whole £45

all roasts served with giant Yorkshire pudding, roast potatoes, seasonal veg & lashings of gravy

Lunch Set Menu

2 COURSES • £25 | 3 COURSES • £28.50

SERVED MONDAY TO FRIDAY, 12-5PM

S T A R T E R 

Today’s Soup grilled sourdough

Chicken Liver Pâté melba toast, chutney

M A I N

Butcher’s Cut Rump 10oz served with béarnaise, house fries 

Turkey Escalope sage and onion mash, cranberry sauce

D E S S E R T

Cheesecake flavour of the day

Christmas Group Set Menu

DESIGNED FOR BOOKINGS OF 10+

F I R S T 

Spicy Parsnip Soup grilled bread

Beef Croquettes hot sauce, Sauerkraut

Duck Liver Parfait melba toast, chutney

S E C O N D 

Roast Turkey Breast with sage & onion stuffing, pigs & blankets & a cranberry gravy

West County Dry Aged Rump of Beef with Horseradish cream

All served with roast potatoes, and festive vegetables.

T H I R D

Christmas Cheesecake 

Crème Brûlée

Cocktails & Bar

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BAR FOOD

Mixed Nuts £4

Olives £4

House Salami £5

Padron Peppers smoked salt £6

Beef Croquettes hot sauce £6.50

Courgette Fritters harissa yoghurt £6.50

Crispy Squid smoked paprika aioli £9.50

Grilled Scallops beurre blanc, bacon lardons £18

DRAFT BEER

Posh Larger £5

Moretti £5.50

Work Pale Ale £5.50

Sesh IPA £5.50

Guinness £5.50

Plucky Pheasant Cider £7.50

NOAM Lager (340mL btl) £7

Heineken 0% (330mL btl) £5

10oz MARTINIS

Classic Martini from £18

as you like it…

Gin or Vodka…
Dry or Dirty…
Twist or Olive…
Shaken or Stirred…

Classic Manhattan from £17

as you like it…

Rye or Bourbon…
Sweet,Dry or Perfect…

HOUSE MARTINIS

Sparkling Pear £14

Absolut Pear Vodka, Elderflower Cordial, Prosecco

Chilli Martini £14

Element 29 Vodka, Passionfruit puree, Red Chilli,
Vanilla Syrup

Ginger Cosmopolitan £14

Element 29 Vodka, Cointreau, Cranberry, Lemon Juice,
Fresh Ginger

Porn Star £15

Element 29 Vodka, Passoa, Passionfruit puree,
Vanilla Syrup, Shot of Prosecco

Lychee Martini £15

Element 29 Vodka, Boxer Gin, Kwai’Feh, Lychee Juice,
Lychee Syrup, Hibiscus

Sophie’s Espresso Martini £15

Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup

Cucumber & Mint £14

Boxer Gin, Cucumber, Mint, Lemon Juice, Apple Juice

Strawberry Daiquiri £15

Toti Rum, Lime Juice, Sugar Syrup, Fresh
Strawberries

Martini Madness

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50% OFF HOUSE MARTINI'S, EVERY MONDAY TO WEDNESDAY!

HOUSE MARTINIS

Sparkling Pear £14

Absolut Pear Vodka, Elderflower Cordial, Prosecco

Chilli Martini £14

Element 29 Vodka, Passionfruit puree, Red Chilli,
Vanilla Syrup

Ginger Cosmopolitan £14

Element 29 Vodka, Cointreau, Cranberry, Lemon Juice,
Fresh Ginger

Porn Star £15

Element 29 Vodka, Passoa, Passionfruit puree,
Vanilla Syrup, Shot of Prosecco

Lychee Martini £15

Element 29 Vodka, Boxer Gin, Kwai’Feh, Lychee Juice,
Lychee Syrup, Hibiscus

Sophie’s Espresso Martini £15

Finlandia Vodka, Kahlua, Espresso, Vanilla Syrup

Cucumber & Mint £14

Boxer Gin, Cucumber, Mint, Lemon Juice, Apple Juice

Strawberry Daiquiri £15

Toti Rum, Lime Juice, Sugar Syrup, Fresh
Strawberries

Wine List

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SPARKLING & CHAMPAGNE

Prosecco Portenova NV Italy £9.50 / £39

Crémant de Bourgogne Brut Domaine du Prieuré NV France £12.50 / £55

Classic Cuvée Bloomsbury Ridgeview NV Sussex, England £13.5 / £68

Champagne Veuve Clicquot Yellow Label NV France £21 / £115

Champagne Pommery Apanage Cuvée 1874 Brut NV France £130

Champagne Veuve Clicquot Rosé NV France £165

OUR SUSTAINABLE FAVS

WHITE

Albariño Pazo de Mirasoles 2024 La Mancha, Spain 

Aromas of citrus, tropical fruits, and wildflowers lead to a soft palate with vibrant acidity and melon £11.50 / £22.50 / £43

Riesling Imperial Ruppertsberger 2024 Pfalz, Germany

Delicate elderflower flavours with ripe pear lead to a crisp limey palate £43

Gavi di Gavi Cà da Bosio 2022 Piedmont, Italy

A perfumed mineral character adding complexity to lively aromas of ripe fruit & flowers £15 / £28.50 / £55

RED

 

Porco Espinho Cas’Amaro 2023 Dão, Portugal

Bright aromatics of forest fruits, and a meaty richness and earthy minerality £45

Beaujolais-Villages Vignes de 1940 2023/24 Beaujolais, France

Notes of sweet blackcurrants, black cherry and berries with a mineral character £45

The Ladybird Red 2019 Stellenbosch, South Africa

Full of spice, chocolate & mocha aromas with plum & a hint of minerality on the palate £16 / £31 / £60

Château Paveil de Luze Cru Bourgeois Margaux 2018 Bordeaux, France

Rich and deep and full of ripe blackberries with a spicy touch £85

 

Sunday Roast

S N A C K S  & S T A R T E R S 

Today’s Soup with grilled sourdough £6.50

Grilled Scallops beurre blanc, bacon lardons £18

Beef Croquettes hot sauce £6.50

Chicken Liver Pate red onion marmalade, melba toast £8

Grilled Sourdough butter £4

Padron Peppers smoked salt £6

Crispy Squid smoked paprika aioli £9.50

Grilled Vegetables courgette, peppers, aubergine £8.50

C L A S S I C S

C L A S S I C S

Cornish Sole lemon, garlic butter £25

Grilled Tarragon Chicken herb butter, watercress & spinach salad £19

Black Angus Burger prime fillet chopped beef, chilli, garlic, capers, herbs & brioche bun £21

ADD Thick Cut Bacon + £1.50 Montgomery Cheddar + £1.50

Mushroom Risotto £17.50

Chargrilled Tuna Steak avocado & tomato salsa, lemon £24

BBQ Pork Ribs “St Louis Style” marinated in our steak sauce FULL RACK 23.50 HALF RACK £13

THE ULTIMATE SUNDAY ROAST served from 12 noon

Slow Roast Prime Rib of Beef

On the bone, 2/3 people • £125

‘English Cut’, 3 thin slices • £50

West Country Rump of Beef £31.50

Cornfed Roasted Chicken half £25 • whole £45

all roasts served with giant Yorkshire pudding, roast potatoes, seasonal veg & lashings of gravy

S T E A K

NATIVE BREED WEST COUNTRY BEEF BY PHILIP WARREN, DRY AGED & BUTCHERED IN HOUSE

~ TO SHARE ~

Chateaubriand {22oz} £115

Porterhouse {35oz} £120

Côte de Boeuf rib on the bone, butchered daily £3.50 per oz – for sizes please ask

Butcher’s Cut Rump {10oz} £25

Ribeye {10oz} £45

New York Strip {16oz} sirloin on the bone £52

Centre Cut Fillet {8oz} £48

s a u c e sBéarnaise, Salsa Verde, Herb Butter or Peppercorn

all served with house fries & a choice of sauce

F O R  T H E  T A B L E all £6.50

SALADS

Iceberg Wedge bacon, blue cheese dressing

Green Salad vinaigrette

VEG

Creamed Spinach

Garlic Green Beans

Courgette Fritters harissa mayo

Field Mushrooms

SPUDS

Red Skinned Mash spring onion 

House Fries sea salt

Roast Sweet Potato herb butter

Jacket Potato sour cream, cheddar, chives

P U D D I N G S

Sunday Crumble vanilla ice cream £8

Dark Chocolate Brownie vanilla ice cream £8

Cheesecake of the Day £8

Crème Brûlée langues de chat £7

Sticky Toffee Pud à la mode £8

Homemade Ice Cream daily flavours WAFFLE CONE £5 BOWL £7

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PLEASE LET US KNOW IF YOU HAVE AN ALLERGY OR INTOLERANCE.